La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
2004117
Product name
CROISSANT AU BEURRE FB 45
Butter croissant
Physical condition
Frozen, Fully baked
Brand
Panesco
EAN code
5412632715309
Sales unit
Carton
Pieces per sales unit
1 Carton = 70 Piece
WHEAT flour, butter (MILK) (21%), water, sugar, yeast, skimmed MILK powder, iodised salt (salt, iodine), gluten (WHEAT), rapeseed oil, LACTOSE, malt flour (WHEAT), antioxidant (ascorbic acid).
May contain traces of: rye, barley, oats, spelt, eggs, soya, nuts, sesame seeds.
Weight
Weight after baking
1
40 g - 54 g
45 g
1
Weight
40 g - 54 g
Weight after baking
45 g
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
9 month(s)
Shelf Life after baking +4°C
Shelf Life after baking +21°C
12 Hours
12 Hours
Time
Temperature
Comments
Defrosting
0 min
room temperature
Baking
3 - 4 min
200 °C
Preheat oven 230 °C
Time
Defrosting
0 min
Baking
3 - 4 min
Temperature
Defrosting
room temperature
Baking
200 °C
Comments
Defrosting
Baking
Preheat oven 230 °C
Serving tips and suggestions
Also suitable as Thaw & Serve
100 g (or 100 ml)
1 Piece (45 G)
Energy
1.631 kJ - 389 kcal
734 kJ - 175 kcal
Fat
18 g
8,1 g
of which saturates
12 g
5,6 g
Carbohydrate
47 g
21 g
of which sugars
7,8 g
3,5 g
Fibre
2,2 g
1,0 g
Protein
8,3 g
3,7 g
Salt
1,1 g
0,52 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic
HDPE 02
-
32 g
600 mm x 870 mm
1
70
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
corrugated cardboard PAP20
-
605 g
588 mm x 398 mm x 202 mm
1
70
label
paper PAP22
White
3 g
300 mm x 105 mm
1
-
Primary packaging
Description
plastic
Material
HDPE 02
Colour
-
Weight
32 g
Dimensions
600 mm x 870 mm
Number of packagings
1
Number of pieces / packaging
70
Secondary packaging
Description
box
Material
corrugated cardboard PAP20
Colour
-
Weight
605 g
Dimensions
588 mm x 398 mm x 202 mm
Number of packagings
1
Number of pieces / packaging
70
Description
label
Material
paper PAP22
Colour
White
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
1
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic
-
-
-
-
Description
plastic
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
label
FSC MIX
100 %
0 %
0 %
Description
label
Certificate
FSC MIX
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
0 %
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,2 kg
Sales unit/layer
4
Gross weight Sales unit
3,8 kg
Layers/pallet
9
Total pallet height (pallet incl.)
197 cm
Sales unit/pallet
36
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,2 kg
Gross weight Sales unit
3,8 kg
Total pallet height (pallet incl.)
197 cm
Sales unit/layer
4
Layers/pallet
9
Sales unit/pallet
36
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.