Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2007631

Product name

BRESILIENNE PIE 10P PRE-SLICED TS
Bresilienne pie 10p pre-sliced ts

Physical condition

Frozen, Thaw & Serve, Pre-sliced

Additional information

The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.

Brand

La Lorraine

EAN code

5410683076318

Sales unit

Carton

Pieces per sales unit

1 Carton = 4 Piece

INGREDIENTS

custard cream (whole MILK, water, sugar, modified starch, skimmed MILK, cream (MILK), whey powder (MILK), palm oil, gelling agent (c arrageenan), colour (mixed carotenes), flavouring, vanilla pod exhausted), skimmed MILK, WHEAT flour, sugar, vegetable oils (palm ke rnel, palm, rapeseed), vegetable fats (palm, palm kernel), HAZELNUTS (2%), EGGS, yeast, skimmed MILK powder, iodised salt, WHEAT sta rch, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monooleate (polysorbate 80), emulsifier from veget able source), natural flavouring (contains: MILK), EGG yolk, stabiliser (carrageenan), colour (carotenes), lemon juice concentrate, antioxidant (ascorbic acid).
May contain traces of: soya, other nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Diameter

1

1.500 g +/- 100 g

280 mm

1

Weight

1.500 g +/- 100 g

Diameter

280 mm

INSTRUCTIONS FOR USE

Shelf Life after production

9 month(s)

Time

Temperature

Comments

Defrosting

600 min

4 - 7 °C

Time

Defrosting

600 min

Temperature

Defrosting

4 - 7 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (150 G)

Energy

1.172 kJ - 280 kcal

1.758 kJ - 419 kcal

Fat

13 g

20 g

of which saturates

7,7 g

11 g

Carbohydrate

37 g

55 g

of which sugars

25 g

38 g

Fibre

0,7 g

1,1 g

Protein

3,4 g

5,1 g

Salt

0,29 g

0,44 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

+

hazelnuts

+

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

walnuts

+

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Rainforest Alliance Mass Balance (RFA MB - HAZELNUTS)

No

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

blister

PET 01

Transparent

62 g

305 mm x 305 mm x 53 mm

4

1

cardboard plate

PET 01

White

0,04 g

28 mm x 28 mm x 2 mm

4

1

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

833 g

589 mm x 389 mm x 121 mm

1

4

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

Primary packaging

Description

blister

Material

PET 01

Colour

Transparent

Weight

62 g

Dimensions

305 mm x 305 mm x 53 mm

Number of packagings

4

Number of pieces / packaging

1

Description

cardboard plate

Material

PET 01

Colour

White

Weight

0,04 g

Dimensions

28 mm x 28 mm x 2 mm

Number of packagings

4

Number of pieces / packaging

1

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

833 g

Dimensions

589 mm x 389 mm x 121 mm

Number of packagings

1

Number of pieces / packaging

4

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

blister

-

100 %

40 %

0 %

Description

blister

Certificate

-

% Recyclable

100 %

% Recycled

40 %

% Wood fibres

0 %

cardboard plate

-

100 %

0 %

-

Description

cardboard plate

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

box

FSC MIX

100 %

0 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

FSC MIX

100 %

0 %

Description

label

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,0 kg

Sales unit/layer

4

Gross weight Sales unit

7 kg

Layers/pallet

11

Total pallet height (pallet incl.)

166 cm

Sales unit/pallet

44

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,0 kg

Gross weight Sales unit

7 kg

Total pallet height (pallet incl.)

166 cm

Sales unit/layer

4

Layers/pallet

11

Sales unit/pallet

44

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.