La Lorraine Polska Sp. z o.o.
Ul. Przemysłowa 1
05-100 Nowy Dwór Mazowiecki
Poland / Polska

2104096
BRIOCHE BUN GLAZED PRE-SLICED
SPECIFICATION Version date: 27-03-2025
Version: 3
Revision Date: 27-03-2025
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

2104096

Product name

BRIOCHE BUN GLAZED PRE-SLICED
white wheat roll

Product description

wheat hamburger bun with brioche taste

Physical condition

Frozen, Thaw & Serve, Pre-sliced

Brand

La Lorraine

EAN code

5410683140965

Sales unit

Carton

Pieces per sales unit

1 Carton = 24 Piece

INGREDIENTS

WHEAT flour, water, sugar, rapeseed oil, gluten (WHEAT), yeast, butter powder (MILK), EGG powder, skimmed MILK powder, salt, emulsif iers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), whey powder (MILK), vegetable protein, stabiliser (diphos phates), sunflower oil, flour treatment agent (ascorbic acid), flavouring, colour (carotenes), maize starch, maltodextrine, dextrose .
May contain traces of: soya, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Height

Diameter

1

86 g +/- 4 g

4 cm +/- 0,4 cm

12 cm +/- 0,8 cm

1

Weight

86 g +/- 4 g

Height

4 cm +/- 0,4 cm

Diameter

12 cm +/- 0,8 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf life after defrosting +21°C

48 Hours

Time

Temperature

Comments

Defrosting

40 min

22 °C

Time

Defrosting

40 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (86 G)

Energy

1.294 kJ - 307 kcal

1.113 kJ - 264 kcal

Fat

8,2 g

7,0 g

of which saturates

2,1 g

1,8 g

Carbohydrate

48 g

41 g

of which sugars

8,7 g

7,5 g

Fibre

2,0 g

1,7 g

Protein

9,9 g

8,5 g

Salt

0,67 g

0,58 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

-

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

-

almonds

-

hazelnuts

-

-

hazelnuts

-

walnuts

-

-

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

-

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

-

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE/LLDPE

Transparent

14 g

-

2

12

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

434 g

595 mm x 395 mm x 106 mm

1

24

label

paper PAP22

White

3 g

300 mm x 90 mm

1

-

Primary packaging

Description

plastic bag

Material

LDPE/LLDPE

Colour

Transparent

Weight

14 g

Dimensions

-

Number of packagings

2

Number of pieces / packaging

12

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

434 g

Dimensions

595 mm x 395 mm x 106 mm

Number of packagings

1

Number of pieces / packaging

24

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 90 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC 100%

100 %

100 %

0 %

Description

box

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

-

0 %

0 %

75 %

Description

label

Certificate

-

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

75 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,1 kg

Sales unit/layer

4

Gross weight Sales unit

2,5 kg

Layers/pallet

17

Total pallet height (pallet incl.)

195 cm

Sales unit/pallet

68

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,1 kg

Gross weight Sales unit

2,5 kg

Total pallet height (pallet incl.)

195 cm

Sales unit/layer

4

Layers/pallet

17

Sales unit/pallet

68

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.