Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2104204

Product name

BRIOCHE BUN PRE-SLICED 30
White wheat brioche roll pre-sliced

Physical condition

Frozen, Thaw & Serve, Pre-sliced

Brand

Panesco

EAN code

5410683142044

Sales unit

Carton

Pieces per sales unit

1 Carton = 120 Piece

INGREDIENTS

WHEAT flour, water, yeast, rapeseed oil, sugar, whey powder (MILK), iodised salt (salt, potassium iodate), skimmed MILK powder, crystallized invert sugar syrup, gluten (WHEAT), emulsifier (calcium stearoyl-2-lactylate), thickener (guar gum), LACTOSE, MILK protein, vegetable protein (pea), antioxidant (ascorbic acid), flavouring (contains: MILK), colour (carotenes), maltodextrine, dextrose, maize starch.
May contain traces of: eggs, soya, nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

1

30 g +/- 3 g

4,2 cm +/- 0,3 cm

7 cm +/- 0,5 cm

1

Weight

30 g +/- 3 g

Height

4,2 cm +/- 0,3 cm

Diameter

7 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

11 month(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

Time

Defrosting

30 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (30 G)

Energy

1.278 kJ - 303 kcal

383 kJ - 91 kcal

Fat

5,7 g

1,7 g

of which saturates

0,9 g

0,3 g

Carbohydrate

53 g

16 g

of which sugars

6,8 g

2,0 g

Fibre

2,5 g

0,8 g

Protein

8,6 g

2,6 g

Salt

1,2 g

0,35 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

+

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

+

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic

LDPE 04

-

6 g

-

6

20

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard PAP21

Miscellaneous

563 g

597 mm x 397 mm x 208 mm

1

120

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

Primary packaging

Description

plastic

Material

LDPE 04

Colour

-

Weight

6 g

Dimensions

-

Number of packagings

6

Number of pieces / packaging

20

Secondary packaging

Description

box

Material

cardboard PAP21

Colour

Miscellaneous

Weight

563 g

Dimensions

597 mm x 397 mm x 208 mm

Number of packagings

1

Number of pieces / packaging

120

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic

-

Description

plastic

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

FSC MIX

100 %

72 %

28 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

72 %

% Wood fibres

28 %

label

FSC MIX

100 %

0 %

Description

label

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,6 kg

Sales unit/layer

4

Gross weight Sales unit

4,2 kg

Layers/pallet

10

Total pallet height (pallet incl.)

223 cm

Sales unit/pallet

40

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,6 kg

Gross weight Sales unit

4,2 kg

Total pallet height (pallet incl.)

223 cm

Sales unit/layer

4

Layers/pallet

10

Sales unit/pallet

40

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

100.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Yeasts

-

1.000 CFU/g

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Moulds

-

1.000 CFU/g

Moulds

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

100 CFU/g

Bacillus cereus

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.