La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
2104368
Product name
CIABATTA FB 120
White wheat ciabatta
Claims
Stonebaked
Physical condition
Frozen, Fully baked
Brand
Panesco
EAN code
5410683143683
Sales unit
Carton
Pieces per sales unit
1 Carton = 45 Piece
WHEAT flour, water, sourdough (WHEAT), iodised salt (salt, potassium iodate), yeast, olive oil, dextrose, antioxidant (ascorbic acid).
May contain traces of: soya, milk, nuts, sesame seeds.
Weight
Length
Width
Height
1
100 g - 140 g
17,5 cm +/- 1,0 cm
7,5 cm +/- 0,5 cm
4,5 cm +/- 0,5 cm
1
Weight
100 g - 140 g
Length
17,5 cm +/- 1,0 cm
Width
7,5 cm +/- 0,5 cm
Height
4,5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
12 month(s)
Time
Temperature
Comments
Defrosting
0 min
room temperature
Baking
3 - 4 min
200 °C
Preheat oven 230 °C
Time
Defrosting
0 min
Baking
3 - 4 min
Temperature
Defrosting
room temperature
Baking
200 °C
Comments
Defrosting
Baking
Preheat oven 230 °C
Serving tips and suggestions
Also suitable as Thaw & Serve
100 g (or 100 ml)
1 Piece (120 G)
Energy
1.048 kJ - 247 kcal
1.257 kJ - 297 kcal
Fat
1,5 g
1,9 g
of which saturates
0,3 g
0,4 g
Carbohydrate
49 g
59 g
of which sugars
1,6 g
1,9 g
Fibre
2,2 g
2,6 g
Protein
7,8 g
9,3 g
Salt
1,4 g
1,6 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
-
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
-
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
Yes
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
LDPE 04
Transparent
10 g
-
1
45
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard PAP21
Miscellaneous
563 g
598 mm x 398 mm x 192 mm
1
45
label
paper PAP22
White
3 g
300 mm x 105 mm
1
-
Primary packaging
Description
plastic bag
Material
LDPE 04
Colour
Transparent
Weight
10 g
Dimensions
-
Number of packagings
1
Number of pieces / packaging
45
Secondary packaging
Description
box
Material
cardboard PAP21
Colour
Miscellaneous
Weight
563 g
Dimensions
598 mm x 398 mm x 192 mm
Number of packagings
1
Number of pieces / packaging
45
Description
label
Material
paper PAP22
Colour
White
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
1
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
100 %
0 %
0 %
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
0 %
box
FSC MIX
100 %
72 %
28 %
Description
box
Certificate
FSC MIX
% Recyclable
100 %
% Recycled
72 %
% Wood fibres
28 %
label
FSC MIX
100 %
0 %
0 %
Description
label
Certificate
FSC MIX
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
0 %
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,4 kg
Sales unit/layer
4
Gross weight Sales unit
5,97 kg
Layers/pallet
9
Total pallet height (pallet incl.)
188 cm
Sales unit/pallet
36
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,4 kg
Gross weight Sales unit
5,97 kg
Total pallet height (pallet incl.)
188 cm
Sales unit/layer
4
Layers/pallet
9
Sales unit/pallet
36
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
100.000 CFU/g
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
100.000 CFU/g
Yeasts
-
1.000 CFU/g
1.000 CFU/g
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Moulds
-
1.000 CFU/g
1.000 CFU/g
Moulds
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
E. coli
-
100 CFU/g
100 CFU/g
E. coli
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Bacillus cereus
-
100 CFU/g
100 CFU/g
Bacillus cereus
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Staphylococcus aureus
-
1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.