Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2104425

Product name

BRIOCHE HOT DOG ROLL 70
Brioche hot dog roll

Physical condition

Frozen, Thaw & Serve

Brand

Panesco - Catalogue

EAN code

5410683144253

Sales unit

Carton

Pieces per sales unit

1 Carton = 60 Piece

INGREDIENTS

WHEAT flour, water, yeast, vegetable oils (rapeseed, palm, sunflower), whey powder (MILK), sugar, iodised salt, skimmed MILK powder, dextrose, invert sugar, gluten (WHEAT), emulsifiers (calcium stearoyl-2-lactylate, lecithins), LACTOSE, thickener (guar gum), vegetable proteins (pea, potato), MILK protein, antioxidant (ascorbic acid), flour treatment agent (L-cysteine), colour (carotenes), flavouring, maltodextrine, maize starch.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

70 g +/- 5 g

Length

17 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

270 day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

Time

Defrosting

30 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.265 kJ - 300 kcal

Fat

5,7 g

of which saturates

1,5 g

Carbohydrate

52 g

of which sugars

6,6 g

Fibre

2,3 g

Protein

8,6 g

Salt

1,2 g

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

29 g

790 mm

590 mm

192 mm

-

1 x 60

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

585 g

597 mm

397 mm

208 mm

-

1 x 60

label

paper

3 g

300 mm

105 mm

-

Primary packaging

Description

plastic bag

Material

HDPE

Weight

29 g

Length

790 mm

Width

590 mm

Height

192 mm

Diameter

-

Number of pieces

1 x 60

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

585 g

Length

597 mm

Width

397 mm

Height

208 mm

Diameter

-

Number of pieces

1 x 60

Description

label

Material

paper

Weight

3 g

Length

300 mm

Width

105 mm

Height

-

Diameter

-

Number of pieces

-

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,2 kg

Sales unit/layer

4

Gross weight Sales unit

4,8 kg

Layers/pallet

9

Total pallet height (pallet incl.)

202 cm

Sales unit/pallet

36

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,2 kg

Gross weight Sales unit

4,8 kg

Total pallet height (pallet incl.)

202 cm

Sales unit/layer

4

Layers/pallet

9

Sales unit/pallet

36

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

500 CFU/g

5.000 CFU/g

Total aerobic mesophilic germ count

m

500 CFU/g

M

5.000 CFU/g

BBD (M)

5.000 CFU/g

Yeasts

-

500 CFU/g

Yeasts

m

-

M

500 CFU/g

BBD (M)

500 CFU/g

Moulds

-

500 CFU/g

Moulds

m

-

M

500 CFU/g

BBD (M)

500 CFU/g

Enterobacteriaceae

-

1.000 CFU/g

-

Enterobacteriaceae

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus cereus

-

100 CFU/g

-

Bacillus cereus

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

100 CFU/g

-

Staphylococcus aureus

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.