Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2104670

Product name

CROISSANT BUN
Butter croissant swirl

Physical condition

Quick-frozen, Ready to Bake

Brand

Panesco

EAN code

5410683146707

Sales unit

Carton

Pieces per sales unit

1 Carton = 35 Piece

INGREDIENTS

WHEAT flour, water, butter (MILK) (19%), EGGS, yeast, sugar, gluten (WHEAT), iodised salt (salt, potassium iodate), antioxidant (E300).
Contain: GLUTEN, EGGS, MILK. May contain traces of: SOYA, NUTS, SESAME seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Width

Height

1

70 g +/- 4,5 g

60+/-4,5 g

10,5 cm +/- 1 cm

3 cm +/- 0,5 cm

1

Weight

70 g +/- 4,5 g

Weight after baking

60+/-4,5 g

Length

10,5 cm +/- 1 cm

Width

10,5 cm +/- 1 cm

Height

3 cm +/- 0,5 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf Life after baking +21°C

24 Hours

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

17 - 19 min

170 °C

Preheat oven 200 °C

Time

Defrosting

30 min

Baking

17 - 19 min

Temperature

Defrosting

22 °C

Baking

170 °C

Comments

Defrosting

Baking

Preheat oven 200 °C

Serving tips and suggestions

Place the product in the cup when defrosting. After 10 minutes adjust the product slightly to fit the cup.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (70 G)

Energy

1.380 kJ - 330 kcal

966 kJ - 231 kcal

Fat

17 g

12 g

of which saturates

11 g

7,5 g

Carbohydrate

35 g

24 g

of which sugars

4,1 g

2,9 g

Fibre

2,4 g

1,7 g

Protein

8,9 g

6,2 g

Salt

1,0 g

0,71 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

+

barley

-

oats

-

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

+

oats

-

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE 04

Blue

27 g

480 mm x 480 mm

1

35

plastic bag

LDPE 04

Transparent

2,7 g

29 mm x 20 mm

1

paper mould

paper + silicon

Brown

1,5 g

-

1

35

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

263 g

398 mm x 299 mm x 154 mm

1

35

label

paper PAP22

White

3 g

300 m x 105 mm

-

Primary packaging

Description

plastic bag

Material

LDPE 04

Colour

Blue

Weight

27 g

Dimensions

480 mm x 480 mm

Number of packagings

1

Number of pieces / packaging

35

Description

plastic bag

Material

LDPE 04

Colour

Transparent

Weight

2,7 g

Dimensions

29 mm x 20 mm

Number of packagings

1

Number of pieces / packaging

1

Description

paper mould

Material

paper + silicon

Colour

Brown

Weight

1,5 g

Dimensions

-

Number of packagings

1

Number of pieces / packaging

35

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

263 g

Dimensions

398 mm x 299 mm x 154 mm

Number of packagings

1

Number of pieces / packaging

35

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 m x 105 mm

Number of packagings

-

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

plastic bag

-

100 %

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

paper mould

-

100 %

-

Description

paper mould

Certificate

-

% Recyclable

100 %

% Recycled

-

% Wood fibres

-

box

FSC MIX

100 %

61 %

-

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

61 %

% Wood fibres

-

label

-

100 %

0 %

-

Description

label

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2.45 kg

Sales unit/layer

8

Gross weight Sales unit

2.74 kg

Layers/pallet

11

Total pallet height (pallet incl.)

184 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2.45 kg

Gross weight Sales unit

2.74 kg

Total pallet height (pallet incl.)

184 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

Enterobacteriaceae

10 CFU/g

100 CFU/g

-

Enterobacteriaceae

m

10 CFU/g

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

100 CFU/g

10.000 CFU/g

-

Staphylococcus aureus

m

100 CFU/g

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.