Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2104720

Product name

RASPBERRY CRUMBLE TARTLET
Raspberry crumble tartlet

Physical condition

Frozen, Thaw & Serve

Brand

La Lorraine

EAN code

5410683147209

Sales unit

Carton

Pieces per sales unit

1 Carton = 28 Piece

INGREDIENTS

WHEAT flour, raspberries (22%), sugar, butter (MILK), EGGS, vegetable oils (rapeseed, palm), potato starch, ALMONDS, modified starch , EGG yolk, WHEAT starch, emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatt y acids, lactic acid esters of mono- and diglycerides of fatty acids), lemon, natural flavouring (vanilla), dried glucose syrup, sta biliser (sorbitol), MILK protein, salt, skimmed MILK powder, LACTOSE, dextrose, thickener (guar gum), iodised salt (salt, potassium iodate), antioxidant (ascorbic acid).
May contain traces of: soya, other nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

1

122 g +/- 10 g

3 cm +/- 1 cm

8 cm +/- 0,5 cm

1

Weight

122 g +/- 10 g

Height

3 cm +/- 1 cm

Diameter

8 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

6 month(s)

Time

Temperature

Comments

Defrosting

60 min

22 °C

Time

Defrosting

60 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after defrosting for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (122 G)

Energy

1.751 kJ - 418 kcal

2.136 kJ - 510 kcal

Fat

20 g

24 g

of which saturates

7,7 g

9,4 g

Carbohydrate

54 g

66 g

of which sugars

26 g

32 g

Fibre

2,3 g

2,9 g

Protein

4,9 g

6,0 g

Salt

0,50 g

0,61 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

almonds

+

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Barn eggs

NUTRISCORE

E

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

tray

corrugated cardboard PAP20

White

75 g

373 mm x 365 mm x 46 mm

2

14

plastic bag

PP 05

Transparent

31,8 g

1.800 mm x 940 mm

1

28

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Miscellaneous

493 g

398 mm x 398 mm x 120 mm

1

28

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

Primary packaging

Description

tray

Material

corrugated cardboard PAP20

Colour

White

Weight

75 g

Dimensions

373 mm x 365 mm x 46 mm

Number of packagings

2

Number of pieces / packaging

14

Description

plastic bag

Material

PP 05

Colour

Transparent

Weight

31,8 g

Dimensions

1.800 mm x 940 mm

Number of packagings

1

Number of pieces / packaging

28

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Miscellaneous

Weight

493 g

Dimensions

398 mm x 398 mm x 120 mm

Number of packagings

1

Number of pieces / packaging

28

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

tray

FSC MIX

100 %

0 %

100 %

Description

tray

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

plastic bag

-

100 %

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

box

FSC MIX

99 %

100 %

0 %

Description

box

Certificate

FSC MIX

% Recyclable

99 %

% Recycled

100 %

% Wood fibres

0 %

label

FSC MIX

100 %

0 %

Description

label

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,4 kg

Sales unit/layer

6

Gross weight Sales unit

4,1 kg

Layers/pallet

16

Total pallet height (pallet incl.)

207 cm

Sales unit/pallet

96

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,4 kg

Gross weight Sales unit

4,1 kg

Total pallet height (pallet incl.)

207 cm

Sales unit/layer

6

Layers/pallet

16

Sales unit/pallet

96

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.