Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2104782

Product name

DONUT THE BELGIYUMMY
Donut with Belgian chocolate filling

Physical condition

Frozen, Thaw & Serve

Brand

Donut worry be happy

EAN code

5410683147827

Sales unit

Carton

Pieces per sales unit

1 Carton = 48 Piece

INGREDIENTS

WHEAT flour, chocolate filling (20%) (sugar, sunflower oil, chocolate (18%) (sugar, fat-reduced cocoa powder, cocoa butter), LACTOSE, emulsifier (lecithins (SOY)), natural vanilla flavouring), vegetable oils (palm, rapeseed), chocolate coating (12%) (cocoa paste, sugar, cocoa butter, emulsifier (lecithins (SOY)), natural flavouring (vanilla)), water, chocolate decoration (3%) (sugar, cocoa paste, cocoa butter, emulsifier (lecithins)), white chocolate (3%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), LACTOSE, emulsifier (lecithins), natural flavouring), sugar, yeast, SOYBEAN flour, iodised salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), gluten (WHEAT), raising agents (diphosphates, sodium hydrogen carbonate), WHEAT starch, antioxidant (ascorbic acid).
May contain traces of: eggs, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

1

74 g +/- 4 g

3,5 cm +/- 0,5 cm

9,0 cm +/- 0,5 cm

1

Weight

74 g +/- 4 g

Height

3,5 cm +/- 0,5 cm

Diameter

9,0 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf life after defrosting +21°C

48 Hours

Time

Temperature

Comments

Defrosting

60 min

22 °C

Time

Defrosting

60 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after defrosting for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (74 G)

Energy

1.942 kJ - 465 kcal

1.437 kJ - 344 kcal

Fat

27 g

20 g

of which saturates

11 g

8,2 g

Carbohydrate

48 g

35 g

of which sugars

25 g

19 g

Fibre

2,9 g

2,1 g

Protein

6,5 g

4,8 g

Salt

0,81 g

0,60 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

Yes

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

tray

corrugated cardboard PAP20

Miscellaneous

48 g

381 mm x 279 mm x 44 mm

4

12

foil

PE

-

3 g

-

4

12

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

Brown

272 g

400 mm x 298 mm x 202 mm

1

48

label

paper PAP22

White

3 g

300 mm x 90 mm

1

-

Primary packaging

Description

tray

Material

corrugated cardboard PAP20

Colour

Miscellaneous

Weight

48 g

Dimensions

381 mm x 279 mm x 44 mm

Number of packagings

4

Number of pieces / packaging

12

Description

foil

Material

PE

Colour

-

Weight

3 g

Dimensions

-

Number of packagings

4

Number of pieces / packaging

12

Secondary packaging

Description

box

Material

cardboard

Colour

Brown

Weight

272 g

Dimensions

400 mm x 298 mm x 202 mm

Number of packagings

1

Number of pieces / packaging

48

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 90 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

tray

FSC MIX

100 %

0 %

-

Description

tray

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

foil

-

Description

foil

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

FSC MIX

100 %

83 %

17 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

83 %

% Wood fibres

17 %

label

FSC MIX

0 %

75 %

Description

label

Certificate

FSC MIX

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

75 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,5 kg

Sales unit/layer

8

Gross weight Sales unit

4,0 kg

Layers/pallet

9

Total pallet height (pallet incl.)

197 cm

Sales unit/pallet

72

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,5 kg

Gross weight Sales unit

4,0 kg

Total pallet height (pallet incl.)

197 cm

Sales unit/layer

8

Layers/pallet

9

Sales unit/pallet

72

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

1.000.000 CFU/g

10.000.000 CFU/g

Total mesophilic germ count

m

-

M

1.000.000 CFU/g

BBD (M)

10.000.000 CFU/g

Yeasts

-

10.000 CFU/g

100.000 CFU/g

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Moulds

-

10.000 CFU/g

Moulds

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

10.000 CFU/g

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

Not detected in 25 g

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.