Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2104894

Product name

ARTISAN SWIRL COCONUT COCOA
Swirl with coconut and cocoa filling

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco

EAN code

5410683148947

Sales unit

Carton

Pieces per sales unit

1 Carton = 30 Piece

INGREDIENTS

WHEAT flour, water, granulated sugar, coconut filling (15%) (sugar, coconut flakes (42%), whole MILK powder, modified starch (acetylated distarch phosphate), WHEAT starch, flavouring, raising agents (disodium diphosphate, sodium hydrogen carbonate)), margarine (refined vegetable oils (sunflower, palm, rapeseed), refined vegetable fats (coconut, palm), water, emulsifier (mono- and diglycerides of fatty acids), salt, preservatives (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavouring, colour (carotenes)), breadcrumbs (WHEAT flour, water, yeast, salt), dutch cocoa powder (2,0%), powdered sugar, sunflower oil, surface brightener (water, vegetable protein, sunflower oil, dextrose, maltodextrine, starch), yeast, whole EGG powder, fat-reduced cocoa powder (0,7%), baking fat (vegetable fats (palm kernel, palm), water, rapeseed oil, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), palm oil (fully hydrogenated)), MILK whey preparation (skimmed MILK, sweet MILK whey), salt, modified starch (potato) (acetylated distarch adipate), baking additive (WHEAT flour, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), anti-caking agent (calcium carbonates), flour treatment agent (ascorbic acid)).
May contain traces of: soya, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites (E220 - E228), lupin.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

1

80 g +/- 4 g

4,5 cm +/- 0,5 cm

8 cm +/- 1 cm

1

Weight

80 g +/- 4 g

Height

4,5 cm +/- 0,5 cm

Diameter

8 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Shelf Life after defrosting +21°C

1 Day(s)

Time

Temperature

Comments

Defrosting

45 min

22 °C

Time

Defrosting

45 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (80 G)

Energy

1.589 kJ - 378 kcal

1.271 kJ - 302 kcal

Fat

13 g

10 g

of which saturates

7,4 g

5,9 g

Carbohydrate

58 g

46 g

of which sugars

31 g

25 g

Fibre

3,8 g

3,0 g

Protein

6,5 g

5,2 g

Salt

0,77 g

0,61 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

+

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

+

Lupin and products thereof

+

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

No

Type of eggs

Enriched cage eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

PE

Transparent

17 g

500 mm x 750 mm

1

30

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

221 g

348 mm x 258 mm x 211 mm

1

30

label

paper PAP22

-

3 g

300 mm x 105 mm

1

30

Primary packaging

Description

plastic bag

Material

PE

Colour

Transparent

Weight

17 g

Dimensions

500 mm x 750 mm

Number of packagings

1

Number of pieces / packaging

30

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

221 g

Dimensions

348 mm x 258 mm x 211 mm

Number of packagings

1

Number of pieces / packaging

30

Description

label

Material

paper PAP22

Colour

-

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

30

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC MIX

100 %

0 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

-

0 %

Description

label

Certificate

-

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Sales unit/layer

10

Gross weight Sales unit

2,6 kg

Layers/pallet

7

Total pallet height (pallet incl.)

163 cm

Sales unit/pallet

70

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Gross weight Sales unit

2,6 kg

Total pallet height (pallet incl.)

163 cm

Sales unit/layer

10

Layers/pallet

7

Sales unit/pallet

70

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

10.000

100.000

-

Total mesophilic germ count

m

10.000

M

100.000

BBD (M)

-

E. coli

10

100

-

E. coli

m

10

M

100

BBD (M)

-

Coliforms 44°C (thermotolerant)

100

1.000

-

Coliforms 44°C (thermotolerant)

m

100

M

1.000

BBD (M)

-

Staphylococcus aureus

100

1.000

-

Staphylococcus aureus

m

100

M

1.000

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Sulphite reducing Clostridia

10

100

-

Sulphite reducing Clostridia

m

10

M

100

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.