Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2204145

Product name

PALMIER FRANGIPANE WITH BUTTER RTB
PALMIER FRANGIPANE WITH BUTTER RTB

Physical condition

Frozen, Ready to Bake

Brand

La Lorraine

EAN code

5410683241457

Sales unit

Carton

Pieces per sales unit

1 Carton = 45 Piece

INGREDIENTS

WHEAT flour, butter (MILK) (15%), water, EGGS, sugar, apricot kernels, EGG white powder, yeast, whole MILK powder, invert sugar syrup, potato starch, thickener (locust bean gum), salt, flavouring, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), buttermilk powder (MILK), gluten (WHEAT), glucose, acidity regulators (calcium phosphates, diphosphates), rapeseed oil, stabiliser (guar gum), flour treatment agent (ascorbic acid).
May contain traces of: soya, nuts, celery, mustard, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Width

Height

1

90 g +/- 6 g

81 g

11 cm +/- 1 cm

9 cm +/- 1 cm

2 cm +/- 1 cm

1

Weight

90 g +/- 6 g

Weight after baking

81 g

Length

11 cm +/- 1 cm

Width

9 cm +/- 1 cm

Height

2 cm +/- 1 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

275 day(s)

Shelf Life after baking +4°C
Shelf Life after baking +21°C

2 Day(s)
1 Day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

17 - 19 min

170 °C

Preheat oven 200 °C

Time

Defrosting

30 min

Baking

17 - 19 min

Temperature

Defrosting

22 °C

Baking

170 °C

Comments

Defrosting

Baking

Preheat oven 200 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (90 G)

Energy

1.678 kJ - 401 kcal

1.510 kJ - 361 kcal

Fat

21 g

19 g

of which saturates

12 g

11 g

Carbohydrate

45 g

41 g

of which sugars

18 g

16 g

Fibre

1,5 g

1,4 g

Protein

7,7 g

6,9 g

Salt

0,90 g

0,81 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

+

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

+

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

Blue

15 g

415 mm x 625 mm

1

45

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

Brown

268 g

398 mm x 298 mm x 156 mm

1

45

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

15 g

Dimensions

415 mm x 625 mm

Number of packagings

1

Number of pieces / packaging

45

Secondary packaging

Description

box

Material

cardboard

Colour

Brown

Weight

268 g

Dimensions

398 mm x 298 mm x 156 mm

Number of packagings

1

Number of pieces / packaging

45

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC MIX

100 %

-

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,0 kg

Sales unit/layer

8

Gross weight Sales unit

4,3 kg

Layers/pallet

8

Total pallet height (pallet incl.)

140 cm

Sales unit/pallet

64

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,0 kg

Gross weight Sales unit

4,3 kg

Total pallet height (pallet incl.)

140 cm

Sales unit/layer

8

Layers/pallet

8

Sales unit/pallet

64

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.