Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2307080

Product name

MINI MIX SOFT SQUARE
Mini mix soft square

Claims

Stonebaked

Physical condition

Frozen, Thaw & Serve

Brand

La Lorraine

EAN code

5410683370805

Sales unit

Carton

Pieces per sales unit

1 Carton = 75 Piece

INGREDIENTS

White roll (WHEAT flour, water, rapeseed oil, sugar, yeast, skimmed MILK powder, iodised salt (salt, potassium iodate), gluten (WHEAT), sourdough (WHEAT), maize starch, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), fermented WHEAT flour, antioxidant (ascorbic acid), vegetable protein (pea), maltodextrine, dextrose), Wholemeal roll (WHEAT flour, whole WHEAT flour, water, rapeseed oil, sugar, SESAME SEEDS, yeast, skimmed MILK powder, iodised salt (salt, potassium iodate), brown linseed, poppy seeds, gluten (WHEAT), sourdough (WHEAT), maize starch, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), fermented WHEAT flour, antioxidant (ascorbic acid), vegetable protein (pea), maltodextrine, dextrose), Dark roll (WHEAT flour, water, rapeseed oil, sugar, OAT flakes, brown linseed, yeast, skimmed MILK powder, iodised salt (salt, potassium iodate), gluten (WHEAT), roasted malt flour (WHEAT), sourdough (WHEAT), maize starch, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), fermented WHEAT flour, antioxidant (ascorbic acid), vegetable protein (pea), maltodextrine, dextrose).
May contain traces of: soya, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

40 g +/- 5 g

6,5 cm +/- 0,5 cm

4 cm +/- 0,5 cm

1

Weight

40 g +/- 5 g

Length

6,5 cm +/- 0,5 cm

Width

6,5 cm +/- 0,5 cm

Height

4 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

9 month(s)

Time

Temperature

Comments

Defrosting

60 min

22 °C

Time

Defrosting

60 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (40 G)

Energy

1.385 kJ - 328 kcal

554 kJ - 131 kcal

Fat

6,7 g

2,7 g

of which saturates

1,2 g

0,5 g

Carbohydrate

55 g

22 g

of which sugars

5,2 g

2,1 g

Fibre

3,4 g

1,4 g

Protein

10 g

4,2 g

Salt

1,2 g

0,48 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

+

oats

+

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE 04

-

10 g

-

3

25

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Miscellaneous

334 g

396 mm x 296 mm x 231 mm

1

75

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

Primary packaging

Description

plastic bag

Material

LDPE 04

Colour

-

Weight

10 g

Dimensions

-

Number of packagings

3

Number of pieces / packaging

25

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Miscellaneous

Weight

334 g

Dimensions

396 mm x 296 mm x 231 mm

Number of packagings

1

Number of pieces / packaging

75

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

FSC MIX

99 %

100 %

0 %

Description

box

Certificate

FSC MIX

% Recyclable

99 %

% Recycled

100 %

% Wood fibres

0 %

label

FSC MIX

100 %

0 %

Description

label

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,0 kg

Sales unit/layer

8

Gross weight Sales unit

3,3 kg

Layers/pallet

8

Total pallet height (pallet incl.)

200 cm

Sales unit/pallet

64

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,0 kg

Gross weight Sales unit

3,3 kg

Total pallet height (pallet incl.)

200 cm

Sales unit/layer

8

Layers/pallet

8

Sales unit/pallet

64

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

100.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Yeasts

-

1.000 CFU/g

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Moulds

-

1.000 CFU/g

Moulds

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

100 CFU/g

Bacillus cereus

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.