Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

2401614

Product name

SPECULOOS TIRAMISU TS
SPECULOOS TIRAMISU TS

Physical condition

Quick-frozen, Thaw & Serve

Brand

La Lorraine

EAN code

5410683416145

Sales unit

Carton

Pieces per sales unit

1 Carton = 12 Piece

INGREDIENTS

cream (MILK), sugar, water, WHEAT flour, whole MILK, EGG yolk, vegetable oils (palm, coconut, rapeseed), palm fat, caramelized sugar, candy syrup (0,1%), candy cassonade (0,1%), invert sugar, acidity regulator (ascorbic acid), salt, flavouring, raising agents (diphosphates, sodium carbonates), modified starch, colour (ammonia caramel), cinnamon (0,1%), coffee (0,1%), gelatin (beef), preservative (potassium sorbate), skimmed MILK powder, thickeners (sodium alginate, xanthan gum), emulsifier (sucrose esters of fatty acids).
May contain traces of: rye, barley, oats, soya, nuts, almonds, hazelnuts, walnuts, pistachio nuts, macadamia nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

1

80 g +/- 3 g

6,2 cm +/- 0,5 cm

7,7 cm +/- 0,5 cm

1

Weight

80 g +/- 3 g

Height

6,2 cm +/- 0,5 cm

Diameter

7,7 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

15 month(s)

Shelf life after defrosting +4°C

2 Day(s)

Time

Temperature

Comments

Defrosting

240 min

4 °C

Time

Defrosting

240 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (80 G)

Energy

1.517 kJ - 363 kcal

1.214 kJ - 290 kcal

Fat

24 g

19 g

of which saturates

15 g

12 g

Carbohydrate

32 g

26 g

of which sugars

22 g

18 g

Fibre

< 0,5 g

Protein

4,0 g

3,2 g

Salt

0,20 g

0,16 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

No

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Rainforest Alliance Mass Balance (RFA MB - Coffee)

No

Type of eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

dessert cup

PS 06

-

16,15 g

-

12

1

blister

PS 06

-

81,3 g

388 m x 288 mm x 40 mm

1

12

cover

PET 01

-

2,2 g

-

1

12

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

195 g

396 mm x 292 mm x 82 mm

1

Primary packaging

Description

dessert cup

Material

PS 06

Colour

-

Weight

16,15 g

Dimensions

-

Number of packagings

12

Number of pieces / packaging

1

Description

blister

Material

PS 06

Colour

-

Weight

81,3 g

Dimensions

388 m x 288 mm x 40 mm

Number of packagings

1

Number of pieces / packaging

12

Description

cover

Material

PET 01

Colour

-

Weight

2,2 g

Dimensions

-

Number of packagings

1

Number of pieces / packaging

12

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

195 g

Dimensions

396 mm x 292 mm x 82 mm

Number of packagings

1

Number of pieces / packaging

1

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

dessert cup

-

Description

dessert cup

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

blister

-

Description

blister

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

cover

-

Description

cover

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,0 kg

Sales unit/layer

8

Gross weight Sales unit

1,5 kg

Layers/pallet

20

Total pallet height (pallet incl.)

179 cm

Sales unit/pallet

160

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,0 kg

Gross weight Sales unit

1,5 kg

Total pallet height (pallet incl.)

179 cm

Sales unit/layer

8

Layers/pallet

20

Sales unit/pallet

160

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.