Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

4030163

Product name

RUSTIC STYLE BREAD WITH SOURDOUGH AND POPPY

Product description

wheat - rye bread with wheat sourdough and yeast, poppy, part baked, frozen

Claims

Stonebaked

Physical condition

Frozen, Part-baked

Brand

La Lorraine

EAN code

5907489686860

Sales unit

Carton

Pieces per sales unit

1 Carton = 17 Piece

INGREDIENTS

WHEAT flour (46%), water, RYE flour (17,8%), WHEAT sourdough (8,9%) (water, WHEAT flour), salt, potato flakes, poppy seeds (1,1%), yeast (0 ,7%), gluten (WHEAT), dried sourdough (WHEAT), maize starch, roasted RYE flour, flour treatment agent (ascorbic acid), rapeseed oil, SOYA flour, BARLEY malt extract.
May contain traces of: EGGS, MILK, MUSTARD, SESAME SEEDS, LUPIN.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Width

Height

Number of incisions

1

450 g +/- 15 g

410 g

24 cm +/- 2 cm

13 cm +/- 1,5 cm

7 cm +/- 1 cm

2

1

Weight

450 g +/- 15 g

Weight after baking

410 g

Length

24 cm +/- 2 cm

Width

13 cm +/- 1,5 cm

Height

7 cm +/- 1 cm

Number of incisions

2

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf life after defrosting +21°C

36 Hours

Shelf Life after baking +21°C

48 Hours

Time

Temperature

Comments

Defrosting

90 min

room temperature

Baking

10 min

200 °C

Preheat oven 250 °C
Bake with steam

Time

Defrosting

90 min

Baking

10 min

Temperature

Defrosting

room temperature

Baking

200 °C

Comments

Defrosting

Baking

Preheat oven 250 °C
Bake with steam

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (450 G)

Energy

1.043 kJ - 246 kcal

4.693 kJ - 1.108 kcal

Fat

1,4 g

6,5 g

of which saturates

0,3 g

1,5 g

Carbohydrate

49 g

219 g

of which sugars

2,4 g

11 g

Fibre

3,5 g

16 g

Protein

7,9 g

35 g

Salt

1,3 g

5,7 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

+

rye

+

barley

+

barley

+

oats

-

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

+

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

barley

oats

-

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

+

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

Transparent

31 g

1.000 mm

1

17

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

570 g

600 m x 400 mm x 267 mm

1

17

label

paper PAP22

White

3 g

96 mm x 105 mm

1

-

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

Transparent

Weight

31 g

Dimensions

1.000 mm

Number of packagings

1

Number of pieces / packaging

17

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

570 g

Dimensions

600 m x 400 mm x 267 mm

Number of packagings

1

Number of pieces / packaging

17

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

96 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC MIX

100 %

0 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

-

0 %

75 %

Description

label

Certificate

-

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

75 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

7,65 kg

Sales unit/layer

4

Gross weight Sales unit

8,25 kg

Layers/pallet

7

Total pallet height (pallet incl.)

202 cm

Sales unit/pallet

28

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

7,65 kg

Gross weight Sales unit

8,25 kg

Total pallet height (pallet incl.)

202 cm

Sales unit/layer

4

Layers/pallet

7

Sales unit/pallet

28

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

100.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Yeasts

-

1.000 CFU/g

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Moulds

-

1.000 CFU/g

Moulds

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

100 CFU/g

Bacillus cereus

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.