Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

4045296

Product name

MINI CLASSIC ROLL MIX
Mix white wheat roll / white wheat roll with bran / white wheat roll with poppy seeds / with sesam seeds

Product description

25 white mini roll, 25 brown mini roll, 25 white mini kaiser roll with poppy seeds, 25 white mini kaiser roll with sesame seeds.

Physical condition

Frozen, Part-baked

Brand

Panesco

EAN code

5907489687706

Sales unit

Carton

Pieces per sales unit

1 Carton = 100 Piece

INGREDIENTS

White roll (WHEAT flour, water, gluten (WHEAT), yeast, salt, sugar, malt flour (WHEAT), flour treatment agent (ascorbic acid)), Brown roll (WHEAT flour, water, bran (WHEAT) (5,1%), gluten (WHEAT), yeast, salt, sugar, malt flour (WHEAT), flour treatment agent (ascorbic acid)), Mini kaiser roll with poppy (WHEAT flour, water, poppy seeds (3,9%), yeast, salt, rapeseed oil, flour treatment agent (ascorbic acid)), Mini kaiser roll with sesame (WHEAT flour, water, SESAME seeds (3,9%), yeast, salt, rapeseed oil, flour treatment agent (ascorbic acid)).
May contain traces of: eggs, soya, milk.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Height

Circumference

Diameter

Number of incisions

1

43 g +/- 4 g

35 g

10 cm +/- 1 cm

-

17 cm +/- 1 cm

-

1

Weight

43 g +/- 4 g

Weight after baking

35 g

Length

10 cm +/- 1 cm

Height

-

Circumference

17 cm +/- 1 cm

Diameter

-

Number of incisions

1

2

43 g +/- 4 g

35 g

10 cm +/- 1 cm

-

17 cm +/- 1 cm

-

1

2

Weight

43 g +/- 4 g

Weight after baking

35 g

Length

10 cm +/- 1 cm

Height

-

Circumference

17 cm +/- 1 cm

Diameter

-

Number of incisions

1

3

35 g +/- 3 g

30 g

-

3,5 cm +/- 0,5 cm

-

8 cm +/- 0,5 cm

-

3

Weight

35 g +/- 3 g

Weight after baking

30 g

Length

-

Height

3,5 cm +/- 0,5 cm

Circumference

-

Diameter

8 cm +/- 0,5 cm

Number of incisions

-

4

35 g +/- 3 g

30 g

-

3,5 cm +/- 0,5 cm

-

8 cm +/- 0,5 cm

-

4

Weight

35 g +/- 3 g

Weight after baking

30 g

Length

-

Height

3,5 cm +/- 0,5 cm

Circumference

-

Diameter

8 cm +/- 0,5 cm

Number of incisions

-

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf life after defrosting +21°C

36 Hours

Shelf Life after baking +21°C

24 Hours

Time

Temperature

Comments

Defrosting

15 min

22 °C

Baking

4 - 6 min

200 °C

Preheat oven 230 °C

Time

Defrosting

15 min

Baking

4 - 6 min

Temperature

Defrosting

22 °C

Baking

200 °C

Comments

Defrosting

Baking

Preheat oven 230 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (39 G)

Energy

1.102 kJ - 261 kcal

430 kJ - 102 kcal

Fat

2,4 g

1,0 g

of which saturates

0,4 g

0,2 g

Carbohydrate

48 g

19 g

of which sugars

1,7 g

0,7 g

Fibre

3,7 g

1,4 g

Protein

9,5 g

3,7 g

Salt

1,3 g

0,50 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

Brazil nuts

-

Brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

Brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE 04

Transparent

30 g

400 m x 300 mm

4

25

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

White

532 g

597 mm x 397 mm x 141 mm

1

100

label

paper PAP22

White

3 g

96 mm x 105 mm

1

-

Primary packaging

Description

plastic bag

Material

LDPE 04

Colour

Transparent

Weight

30 g

Dimensions

400 m x 300 mm

Number of packagings

4

Number of pieces / packaging

25

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

White

Weight

532 g

Dimensions

597 mm x 397 mm x 141 mm

Number of packagings

1

Number of pieces / packaging

100

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

96 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC MIX

100 %

0 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

-

0 %

75 %

Description

label

Certificate

-

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

75 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,9 kg

Sales unit/layer

4

Gross weight Sales unit

4,55 kg

Layers/pallet

14

Total pallet height (pallet incl.)

213 cm

Sales unit/pallet

56

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,9 kg

Gross weight Sales unit

4,55 kg

Total pallet height (pallet incl.)

213 cm

Sales unit/layer

4

Layers/pallet

14

Sales unit/pallet

56

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.