Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

4200412

Product name

BUTTER CROISSANT FB 65
Butter croissant fully baked

Product description

butter croissant, fully baked, deep frozen product

Claims

Halal Certified

Physical condition

Quick-frozen, Fully baked

Brand

La Lorraine

EAN code

8590325004125

Sales unit

Carton

Pieces per sales unit

1 Carton = 30 Piece

INGREDIENTS

WHEAT flour, butter (MILK) (29%), water, sugar, yeast, EGGS, skimmed MILK powder, iodised salt (salt, potassium iodate), gluten (WHEAT), natural aroma (BUTTER), fibre (pea), flour treatment agent (ascorbic acid), yeast powder.
May contain traces of: soya.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

65 g +/- 5 g

18 cm +/- 1 cm

8 cm +/- 1 cm

6 cm +/- 1 cm

1

Weight

65 g +/- 5 g

Length

18 cm +/- 1 cm

Width

8 cm +/- 1 cm

Height

6 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf life after defrosting +21°C

24 Hours

Time

Temperature

Comments

Baking

3 - 4 min

200 °C

Preheat oven 230 °C

Time

Baking

3 - 4 min

Temperature

Baking

200 °C

Comments

Baking

Preheat oven 230 °C

Serving tips and suggestions

Also suitable as Thaw & Serve (60 - 120 minutes at Room temperature)
Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (65 G)

Energy

1.816 kJ - 435 kcal

1.180 kJ - 283 kcal

Fat

26 g

17 g

of which saturates

17 g

11 g

Carbohydrate

41 g

27 g

of which sugars

7,8 g

5,0 g

Fibre

2,2 g

1,4 g

Protein

7,8 g

5,1 g

Salt

1,1 g

0,71 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

Yes

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

Blue

23 g

590 mm x 880 mm

1

30

baking paper

paper PAP22

White

9,4 g

600 mm x 400 mm

2

-

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

White

510 g

590 mm x 390 mm x 135 mm

1

30

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

23 g

Dimensions

590 mm x 880 mm

Number of packagings

1

Number of pieces / packaging

30

Description

baking paper

Material

paper PAP22

Colour

White

Weight

9,4 g

Dimensions

600 mm x 400 mm

Number of packagings

2

Number of pieces / packaging

-

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

White

Weight

510 g

Dimensions

590 mm x 390 mm x 135 mm

Number of packagings

1

Number of pieces / packaging

30

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

baking paper

FSC 100%

100 %

0 %

100 %

Description

baking paper

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

box

FSC Recycled

100 %

0 %

Description

box

Certificate

FSC Recycled

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

-

100 %

0 %

100 %

Description

label

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,0 kg

Sales unit/layer

4

Gross weight Sales unit

2,5 kg

Layers/pallet

12

Total pallet height (pallet incl.)

177 cm

Sales unit/pallet

48

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,0 kg

Gross weight Sales unit

2,5 kg

Total pallet height (pallet incl.)

177 cm

Sales unit/layer

4

Layers/pallet

12

Sales unit/pallet

48

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

100.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Yeasts

-

1.000 CFU/g

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Moulds

-

1.000 CFU/g

Moulds

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

1.000 CFU/g

Bacillus cereus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

Not detected in 25 g

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.