Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

4200419

Product name

DIAMOND PASTRY CUSTARD RASPBERRY FB
Panier custard rasberry fully baked

Product description

butter roll with custard filling, decorated rasberries, fully baked, deep frozen product

Physical condition

Quick-frozen, Fully baked

Brand

Panesco

EAN code

8590325004194

Sales unit

Carton

Pieces per sales unit

1 Carton = 30 Piece

INGREDIENTS

WHEAT flour, custard filling (17,5%) (water, sugar, modified starch, whole MILK powder, skimmed MILK powder, gelling agent (sodium alginate), flavouring, colours (carotenes, riboflavin)), butter (MILK) (17,5%), raspberries (12%), sugar, EGGS, yeast, glazing agent (isomalt), iodised salt (salt, potassium iodate), gluten (WHEAT), fibre (pea), yeast powder, flour treatment agent (ascorbic acid), preservative (potassium sorbate), gelling agent (agar), acidity regulator (citric acid).
May contain traces of: soya.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

85 g +/- 5 g

14 cm +/- 0,5 cm

10 cm +/- 0,5 cm

4,5 cm +/- 0,5 cm

1

Weight

85 g +/- 5 g

Length

14 cm +/- 0,5 cm

Width

10 cm +/- 0,5 cm

Height

4,5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

9 month(s)

Shelf Life after defrosting +21°C

24 Hours

Time

Temperature

Comments

Defrosting

0 min

room temperature

Baking

3 - 4 min

200 °C

Preheat oven 230 °C

Time

Defrosting

0 min

Baking

3 - 4 min

Temperature

Defrosting

room temperature

Baking

200 °C

Comments

Defrosting

Baking

Preheat oven 230 °C

Serving tips and suggestions

Also suitable as Thaw & Serve
Display the products at room temperature (18 – 26°C), protect from the sun and sell within 4h after baking for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (85 G)

Energy

1.438 kJ - 344 kcal

1.222 kJ - 292 kcal

Fat

19 g

16 g

of which saturates

12 g

10 g

Carbohydrate

37 g

32 g

of which sugars

9,7 g

8,3 g

Fibre

1,9 g

1,6 g

Protein

6,1 g

5,1 g

Salt

0,79 g

0,67 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Barn eggs

NUTRISCORE

E

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

tray

corrugated cardboard PAP20

White

69 g

385 mm x 285 mm x 55 mm

3

10

baking paper

paper PAP22

White

7 g

353 mm x 273 mm

3

-

plastic bag

HDPE 02

Blue

23 g

590 mm x 880 mm

1

30

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

319 g

396 mm x 300 mm x 196 mm

1

30

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

Primary packaging

Description

tray

Material

corrugated cardboard PAP20

Colour

White

Weight

69 g

Dimensions

385 mm x 285 mm x 55 mm

Number of packagings

3

Number of pieces / packaging

10

Description

baking paper

Material

paper PAP22

Colour

White

Weight

7 g

Dimensions

353 mm x 273 mm

Number of packagings

3

Number of pieces / packaging

-

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

23 g

Dimensions

590 mm x 880 mm

Number of packagings

1

Number of pieces / packaging

30

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

319 g

Dimensions

396 mm x 300 mm x 196 mm

Number of packagings

1

Number of pieces / packaging

30

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

tray

FSC 100%

100 %

0 %

100 %

Description

tray

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

baking paper

FSC 100%

100 %

0 %

100 %

Description

baking paper

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC Recycled

100 %

0 %

Description

box

Certificate

FSC Recycled

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

-

100 %

0 %

100 %

Description

label

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,6 kg

Sales unit/layer

8

Gross weight Sales unit

3,1 kg

Layers/pallet

8

Total pallet height (pallet incl.)

172 cm

Sales unit/pallet

64

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,6 kg

Gross weight Sales unit

3,1 kg

Total pallet height (pallet incl.)

172 cm

Sales unit/layer

8

Layers/pallet

8

Sales unit/pallet

64

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

100.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Yeasts

-

1.000 CFU/g

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Moulds

-

1.000 CFU/g

Moulds

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

1.000 CFU/g

Bacillus cereus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

Not detected in 25 g

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.