La Lorraine a.s.
U Kožovy hory 2748
272 01 Kladno
Czech Republic

4242003
THE APRICOTTY BITE
SPECIFICATION Version date: 25-10-2023
Version: 5
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

4242003

Product name

THE APRICOTTY BITE
Mini berliner with apricot filling

Product description

beignet from yeast dough with appricot filling (24%) and decoration with grape sugar (7,2%), deep frozen product

Claims

Halal Certified

Physical condition

Quick-frozen, Thaw & Serve

Brand

Donut worry be happy

EAN code

8590325420031

Sales unit

Carton

Pieces per sales unit

1 Carton = 105 Piece

INGREDIENTS

WHEAT flour, apricot filling (24%) (apricot puree (44%), water, sugar, glucose-fructose syrup, modified starch, acid (citric acid), natural flavouring, preservative (potassium sorbate)), palm oil, EGGS, dextrose (7%), sugar, butter concentrate (MILK), rapeseed oil, yeast, iodised salt (salt, potassium iodate), modified starch, emulsifier from vegetable source (mono- and diglycerides of fatty acids), palm fat, gluten (WHEAT), natural flavouring (contains: MILK), flour treatment agent (ascorbic acid).
May contain traces of: soya, nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Height

Diameter

1

25 g +/- 2 g

3,5 cm +/- 0,3 cm

5,5 cm +/- 0,5 cm

1

Weight

25 g +/- 2 g

Height

3,5 cm +/- 0,3 cm

Diameter

5,5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after defrosting +21°C

2 Day(s)

Time

Temperature

Comments

Defrosting

120 min

18 - 26 °C

Time

Defrosting

120 min

Temperature

Defrosting

18 - 26 °C

Comments

Defrosting

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun and sell within 24h after defrosting for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (25 G)

Energy

1.587 kJ - 380 kcal

397 kJ - 95 kcal

Fat

20 g

5,0 g

of which saturates

9,1 g

2,3 g

Carbohydrate

43 g

11 g

of which sugars

19 g

4,8 g

Fibre

1,5 g

< 0,5 g

Protein

5,4 g

1,4 g

Salt

0,65 g

0,16 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

+

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

+

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

Yes

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

tray

corrugated cardboard PAP20

White

60 g

383 mm x 284 mm x 42 mm

3

35

baking paper

paper PAP22

White

7 g

353 mm x 273 mm

1

-

plastic bag

HDPE 02

Blue

12 g

435 mm x 530 mm

1

105

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

247 g

397 mm x 297 mm x 139 mm

1

105

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

Primary packaging

Description

tray

Material

corrugated cardboard PAP20

Colour

White

Weight

60 g

Dimensions

383 mm x 284 mm x 42 mm

Number of packagings

3

Number of pieces / packaging

35

Description

baking paper

Material

paper PAP22

Colour

White

Weight

7 g

Dimensions

353 mm x 273 mm

Number of packagings

1

Number of pieces / packaging

-

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

12 g

Dimensions

435 mm x 530 mm

Number of packagings

1

Number of pieces / packaging

105

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

247 g

Dimensions

397 mm x 297 mm x 139 mm

Number of packagings

1

Number of pieces / packaging

105

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

tray

FSC 100%

100 %

0 %

100 %

Description

tray

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

baking paper

FSC 100%

100 %

0 %

100 %

Description

baking paper

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

plastic bag

-

100 %

0 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

FSC Recycled

100 %

100 %

0 %

Description

box

Certificate

FSC Recycled

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

FSC 100%

100 %

0 %

100 %

Description

label

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,6 kg

Sales unit/layer

8

Gross weight Sales unit

3,1 kg

Layers/pallet

13

Total pallet height (pallet incl.)

195 cm

Sales unit/pallet

104

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,6 kg

Gross weight Sales unit

3,1 kg

Total pallet height (pallet incl.)

195 cm

Sales unit/layer

8

Layers/pallet

13

Sales unit/pallet

104

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

100.000 CFU/g

1.000.000 CFU/g

Total mesophilic germ count

m

-

M

100.000 CFU/g

BBD (M)

1.000.000 CFU/g

Yeasts

-

10.000 CFU/g

10.000 CFU/g

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Moulds

-

10.000 CFU/g

10.000 CFU/g

Moulds

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

E. coli

-

1.000 CFU/g

1.000 CFU/g

E. coli

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Bacillus cereus

-

1.000 CFU/g

1.000 CFU/g

Bacillus cereus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

Not detected in 25 g

Not detected in 25 g

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.