Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

4243001

Product name

FETA CHEESE BÖREK WITH POPPY SEEDS
Feta cheese börek with poppy seeds

Product description

börek stick cheese filling, deep frozen

Physical condition

Quick-frozen, Ready to Bake

Brand

La Lorraine

EAN code

8590325430016

Sales unit

Carton

Pieces per sales unit

1 Carton = 100 Piece

INGREDIENTS

WHEAT flour, cheese filling (31,5%) (water, ricotta cheese (30%) (whey (MILK), whey cream (MILK), acidity regulators (citric acid, lactic acid), cream (MILK)), mozzarella cheese (15%) (MILK, salt, acidity regulator (citric acid), rennet, lactic cultures), feta cheese (11,5%) (sheep MILK, goat MILK, salt, rennet, lactic cultures), sunflower oil, EGG white powder, modified starch, iodised salt (salt, potassium iodate)), sunflower oil, water, poppy seeds, iodised salt (salt, potassium iodate), yeast, sugar, maize starch.
May contain traces of: soya, nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Height

1

95 g +/- 4,5 g

79 g

19 cm +/- 1,5 cm

2,1 cm +/- 0,3 cm

1

Weight

95 g +/- 4,5 g

Weight after baking

79 g

Length

19 cm +/- 1,5 cm

Height

2,1 cm +/- 0,3 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf Life after baking +21°C

24 Hours

Time

Temperature

Comments

Defrosting

0 min

room temperature

Baking

17 - 20 min

190 - 200 °C

Preheat oven 220 °C
Bake with steam

Time

Defrosting

0 min

Baking

17 - 20 min

Temperature

Defrosting

room temperature

Baking

190 - 200 °C

Comments

Defrosting

Baking

Preheat oven 220 °C
Bake with steam

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (79 G)

Energy

1.629 kJ - 391 kcal

1.287 kJ - 309 kcal

Fat

25 g

20 g

of which saturates

4,8 g

3,8 g

Carbohydrate

32 g

25 g

of which sugars

1,2 g

1,0 g

Fibre

1,3 g

1,0 g

Protein

8,7 g

6,9 g

Salt

1,4 g

1,1 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE 04

Blue

22 g

450 mm x 500 mm

2

50

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

label

paper PAP22

White

3 g

300 mm x 105 mm

1

100

box

paper PAP22

Brown

384 g

292 mm x 392 mm x 255 mm

1

100

Primary packaging

Description

plastic bag

Material

LDPE 04

Colour

Blue

Weight

22 g

Dimensions

450 mm x 500 mm

Number of packagings

2

Number of pieces / packaging

50

Secondary packaging

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

100

Description

box

Material

paper PAP22

Colour

Brown

Weight

384 g

Dimensions

292 mm x 392 mm x 255 mm

Number of packagings

1

Number of pieces / packaging

100

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

label

-

100 %

0 %

100 %

Description

label

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

box

FSC MIX

100 %

0 %

Description

box

Certificate

FSC MIX

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

9,5 kg

Sales unit/layer

8

Gross weight Sales unit

9,9 kg

Layers/pallet

7

Total pallet height (pallet incl.)

193 cm

Sales unit/pallet

56

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

9,5 kg

Gross weight Sales unit

9,9 kg

Total pallet height (pallet incl.)

193 cm

Sales unit/layer

8

Layers/pallet

7

Sales unit/pallet

56

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

10.000 CFU/g

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

100 CFU/g

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.