La Lorraine a.s.
U Kožovy hory 2748
272 01 Kladno
Czech Republic
This product isn’t produced any longer.
Product code
4250367
Product name
Mix of Four Mini Donuts
mix of donuts from yeast dough with a hole and fat coating and decoration, deep frozen product
Physical condition
Quick-frozen, Thaw & Serve
Brand
La Lorraine
EAN code
8590325503673
Sales unit
Carton
Pieces per sales unit
1 Carton = 120 Piece
WHEAT flour, sugar, palm oil, water, palm fat, rapeseed oil, ALMONDS, yeast, palm kernel fat, emulsifiers (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, lecithins), coconut oil, SOYA flour, gluten (WHEAT), raising agents (sodium carbonates, diphosphates), cocoa butter, iodised salt (salt, potassium iodate), coconut fat, sunflower oil, whole MILK powder, fat-reduced cocoa powder, WHEAT starch, skimmed MILK powder, potato starch, maize starch, rice flour, colours (titanium dioxide, carotenes, curcumin, riboflavin-5’-phosphate, anthocyanins, carmines, paprika extract), flavourings, yeast powder, antioxidant (ascorbic acid).
May contain traces of: eggs, sesame seeds.
Weight
Height
Diameter
1
20 g +/- 3 g
3 cm +/- 0,5 cm
6,5 cm +/- 0,5 cm
1
Weight
20 g +/- 3 g
Height
3 cm +/- 0,5 cm
Diameter
6,5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
18 month(s)
Time
Temperature
Comments
Defrosting
60 min
22 °C
Time
Defrosting
60 min
Temperature
Defrosting
22 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (20 G)
Energy
1.858 kJ - 445 kcal
372 kJ - 89 kcal
Fat
27 g
5,4 g
of which saturates
12 g
2,5 g
Carbohydrate
43 g
8,7 g
of which sugars
17 g
3,5 g
Fibre
1,9 g
< 0,5 g
Protein
6,0 g
1,2 g
Salt
0,93 g
0,19 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
almonds
+
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
+
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
hazelnuts
+
walnuts
+
cashews
+
pecan nuts
+
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
baking paper
paper PAP22
-
28 g
353 mm x 273 mm
-
-
plastic bag
HDPE 02
-
12 g
425 mm x 590 mm
1
120
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
356 g
400 mm x 303 mm x 163 mm
1
120
label
paper PAP22
-
3 g
300 mm x 105 mm
-
-
Primary packaging
Description
baking paper
Material
paper PAP22
Colour
-
Weight
28 g
Dimensions
353 mm x 273 mm
Number of packagings
-
Number of pieces / packaging
-
Description
plastic bag
Material
HDPE 02
Colour
-
Weight
12 g
Dimensions
425 mm x 590 mm
Number of packagings
1
Number of pieces / packaging
120
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
356 g
Dimensions
400 mm x 303 mm x 163 mm
Number of packagings
1
Number of pieces / packaging
120
Description
label
Material
paper PAP22
Colour
-
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
-
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
baking paper
-
-
-
-
Description
baking paper
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
plastic bag
-
-
-
-
Description
plastic bag
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
label
-
-
-
-
Description
label
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,4 kg
Sales unit/layer
8
Gross weight Sales unit
2,8 kg
Layers/pallet
11
Total pallet height (pallet incl.)
194 cm
Sales unit/pallet
88
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,4 kg
Gross weight Sales unit
2,8 kg
Total pallet height (pallet incl.)
194 cm
Sales unit/layer
8
Layers/pallet
11
Sales unit/pallet
88
m
M
BBD (M)
Total psychrotrophic germ count
-
1.000.000 CFU/g
10.000.000 CFU/g
Total psychrotrophic germ count
m
-
M
1.000.000 CFU/g
BBD (M)
10.000.000 CFU/g
Yeasts
-
10.000 CFU/g
100.000 CFU/g
Yeasts
m
-
M
10.000 CFU/g
BBD (M)
100.000 CFU/g
Moulds
-
1.000 CFU/g
Visual
Moulds
m
-
M
1.000 CFU/g
BBD (M)
Visual
E. coli
-
1.000 CFU/g
-
E. coli
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus cereus
-
10.000 CFU/g
10.000 CFU/g
Bacillus cereus
m
-
M
10.000 CFU/g
BBD (M)
10.000 CFU/g
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
-
Not detected in 25 g
-
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
-
Listeria monocytogenes
-
Not detected in 25 g
-
Listeria monocytogenes
m
-
M
Not detected in 25 g
BBD (M)
-
Lactic acid bacteria
-
10.000 CFU/g
10.000.000 CFU/g
Lactic acid bacteria
m
-
M
10.000 CFU/g
BBD (M)
10.000.000 CFU/g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.