La Lorraine Bakery Group
U Kožovy hory 2748
272 01 Kladno
Czech Republic

4250725
DONUT RUFFALLO CREAM
SPECIFICATION Date: 04-05-2020 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

4250725

Product name

DONUT RUFFALLO CREAM
Donut creamy filling & coconut shaving

Physical condition

Quick-frozen, Thaw & Serve

Brand

Donut worry be happy

EAN code

8590325507251

Sales unit

Carton

Pieces per sales unit

1 Carton = 12 Piece

INGREDIENTS

WHEAT flour, filling (18,9%) (sugar, sunflower oil, whey powder (MILK), emulsifiers (lecithins, mono- and diglycerides of fatty acids), natural vanilla flavouring), water, white chocolate (11,4%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), palm oil, sugar, rapeseed oil, coconut (1,7%), palm fat, yeast, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), SOYA flour, gluten (WHEAT), raising agents (disodium diphosphate, sodium hydrogen carbonate), iodised salt (salt, potassium iodate), coconut fat, WHEAT starch, colours (titanium dioxide, carotenes), flavouring, yeast powder, antioxidant (ascorbic acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

74 g +/- 4 g

Height

3,4 cm +/- 0,5 cm

Diameter

9 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

60 min

22 °C

Time

Defrosting

60 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.942 kJ - 465 kcal

Fat

28 g

of which saturates

13 g

Carbohydrate

47 g

of which sugars

24 g

Fibre

1,5 g

Protein

5,3 g

Salt

0,81 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

-

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

tray

cardboard

96,7 g

299 mm

396 mm

52 mm

-

1 x 12

stretch wrap

LDPE/LLDPE

6,1 g

-

-

-

-

-

Primary packaging

Description

tray

Material

cardboard

Weight

96,7 g

Length

299 mm

Width

396 mm

Height

52 mm

Diameter

-

Number of pieces

1 x 12

Description

stretch wrap

Material

LDPE/LLDPE

Weight

6,1 g

Length

-

Width

-

Height

-

Diameter

-

Number of pieces

-

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

0,888 kg

Sales unit/layer

8

Gross weight Sales unit

0,991 kg

Layers/pallet

31

Total pallet height (pallet incl.)

176 cm

Sales unit/pallet

248

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

0,888 kg

Gross weight Sales unit

0,991 kg

Total pallet height (pallet incl.)

176 cm

Sales unit/layer

8

Layers/pallet

31

Sales unit/pallet

248

MICROBIOLOGY

m

M

BBD (M)

Total psychrotrophic germ count

-

1.000.000 CFU/g

10.000.000 CFU/g

Total psychrotrophic germ count

m

-

M

1.000.000 CFU/g

BBD (M)

10.000.000 CFU/g

Yeasts

-

10.000 CFU/g

100.000 CFU/g

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

E. coli

-

1.000 CFU/g

-

E. coli

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

10.000 CFU/g

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

Not detected in 25 g

-

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

-

Lactic acid bacteria

-

10.000 CFU/g

10.000.000 CFU/g

Lactic acid bacteria

m

-

M

10.000 CFU/g

BBD (M)

10.000.000 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.