La Lorraine a.s.
U Kožovy hory 2748
272 01 Kladno
Czech Republic
Version: 4
Revision Date: 02-07-2024
Page: #pn/#pa
Product code
4250841
Product name
DONUT SPECTACULOUS
Donut white & speculoos crunch
Product description
donut from yeast dough with white fat coating (12,9%) and crushed biscuits speculoos (8,1%), deep frozen product
Physical condition
Quick-frozen, Thaw & Serve
Brand
Donut worry be happy
EAN code
8590325508418
Sales unit
Carton
Pieces per sales unit
1 Carton = 48 Piece
WHEAT flour, palm oil, water, sugar, speculoos (8,1%) (WHEAT flour, sugar, palm oil, rapeseed oil, candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), rapeseed oil, palm kernel fat, palm fat, emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), rice flour, SOYA flour, raising agents (diphosphates, sodium carbonates), coconut fat, iodised salt (salt, potassium iodate), yeast, WHEAT starch, natural vanilla flavouring, yeast powder, antioxidant (ascorbic acid).
May contain traces of: eggs, milk, nuts, sesame seeds.
Weight
Height
Diameter
1
58 g +/- 3 g
3,5 cm +/- 0,5 cm
9,5 cm +/- 0,5 cm
1
Weight
58 g +/- 3 g
Height
3,5 cm +/- 0,5 cm
Diameter
9,5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
18 month(s)
Shelf Life after defrosting +21°C
2 Day(s)
Time
Temperature
Comments
Defrosting
60 min
18 - 26 °C
Time
Defrosting
60 min
Temperature
Defrosting
18 - 26 °C
Comments
Defrosting
Serving tips and suggestions
Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after defrosting for the perfect serve.
100 g (or 100 ml)
1 Piece (58 G)
Energy
1.838 kJ - 440 kcal
1.066 kJ - 255 kcal
Fat
25 g
15 g
of which saturates
13 g
7,7 g
Carbohydrate
46 g
27 g
of which sugars
15 g
8,6 g
Fibre
1,7 g
1,0 g
Protein
6,0 g
3,5 g
Salt
1,3 g
0,74 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
+
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
+
pecan nuts
+
brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
Yes
Halal Certified
Yes
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
HDPE 02
Blue
12 g
425 mm x 590 mm
1
48
baking paper
paper PAP22
White
7 g
353 mm x 273 mm
3
-
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
corrugated cardboard PAP20
Brown
285 g
397 mm x 298 mm x 163 mm
1
48
label
paper PAP22
White
3 g
300 mm x 105 mm
1
-
Primary packaging
Description
plastic bag
Material
HDPE 02
Colour
Blue
Weight
12 g
Dimensions
425 mm x 590 mm
Number of packagings
1
Number of pieces / packaging
48
Description
baking paper
Material
paper PAP22
Colour
White
Weight
7 g
Dimensions
353 mm x 273 mm
Number of packagings
3
Number of pieces / packaging
-
Secondary packaging
Description
box
Material
corrugated cardboard PAP20
Colour
Brown
Weight
285 g
Dimensions
397 mm x 298 mm x 163 mm
Number of packagings
1
Number of pieces / packaging
48
Description
label
Material
paper PAP22
Colour
White
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
1
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
100 %
0 %
0 %
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
0 %
baking paper
FSC 100%
100 %
0 %
100 %
Description
baking paper
Certificate
FSC 100%
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
100 %
box
FSC Recycled
100 %
100 %
0 %
Description
box
Certificate
FSC Recycled
% Recyclable
100 %
% Recycled
100 %
% Wood fibres
0 %
label
FSC 100%
100 %
0 %
100 %
Description
label
Certificate
FSC 100%
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
100 %
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,7 kg
Sales unit/layer
8
Gross weight Sales unit
3,1 kg
Layers/pallet
11
Total pallet height (pallet incl.)
194 cm
Sales unit/pallet
88
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,7 kg
Gross weight Sales unit
3,1 kg
Total pallet height (pallet incl.)
194 cm
Sales unit/layer
8
Layers/pallet
11
Sales unit/pallet
88
m
M
BBD (M)
Total mesophilic germ count
-
100.000 CFU/g
1.000.000 CFU/g
Total mesophilic germ count
m
-
M
100.000 CFU/g
BBD (M)
1.000.000 CFU/g
Moulds
-
10.000 CFU/g
10.000 CFU/g
Moulds
m
-
M
10.000 CFU/g
BBD (M)
10.000 CFU/g
E. coli
-
100 CFU/g
100 CFU/g
E. coli
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Bacillus cereus
-
1.000 CFU/g
1.000 CFU/g
Bacillus cereus
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Staphylococcus aureus
-
1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Salmonella
-
Not detected in 25 g
Not detected in 25 g
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
Not detected in 25 g
Listeria monocytogenes
-
Not detected in 25 g
Not detected in 25 g
Listeria monocytogenes
m
-
M
Not detected in 25 g
BBD (M)
Not detected in 25 g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.