La Lorraine a.s.
U Kožovy hory 2748
272 01 Kladno
Czech Republic

4250844
DONUT CARAMEL DREAM CAKE
SPECIFICATION Version date: 24-06-2021
Version: 1
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

4250844

Product name

DONUT CARAMEL DREAM CAKE
Donut caramel, cream filling & white top

Physical condition

Quick-frozen, Thaw & Serve

Brand

Donut worry be happy

EAN code

8590325508449

Sales unit

Carton

Pieces per sales unit

1 Carton = 48 Piece

INGREDIENTS

WHEAT flour, sugar, water, palm oil, palm kernel fat, sunflower oil, sweetened condensed MILK, glucose-fructose syrup, rapeseed oil, yeast, whey powder (MILK), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), skimmed MILK powder, SOYA flour, raising agents (diphosphates, sodium carbonates), modified starch, iodised salt (salt, potassium iodate), palm fat, fat-reduced cocoa powder (0,2%), cocoa butter, salt (0,2%), coconut fat, WHEAT starch, sea salt (0,1%), preservatives (potassium sorbate, sorbic acid), rice starch, caramelized sugar (0,05%), flavouring, thickener (gellan gum), yeast powder, natural vanilla flavouring, antioxidant (ascorbic acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

74 g +/- 4 g

Height

3,5 cm +/- 0,5 cm

Diameter

9,5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Time

Temperature

Comments

Defrosting

60 min

18 - 26 °C

Display the donuts at room temperature (18 – 26°C), protect from the sun and sell within 24h after defrosting for the perfect serve.

Time

Defrosting

60 min

Temperature

Defrosting

18 - 26 °C

Comments

Defrosting

Display the donuts at room temperature (18 – 26°C), protect from the sun and sell within 24h after defrosting for the perfect serve.

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.798 kJ - 430 kcal

Fat

24 g

of which saturates

12 g

Carbohydrate

49 g

of which sugars

26 g

Fibre

1,3 g

Protein

5,1 g

Salt

1,3 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

12 g

435 mm

530 mm

-

-

1 x 48

baking paper

paper

21 g

353 mm

273 mm

-

-

-

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

356 g

400 mm

303 mm

163 mm

-

1 x 48

label

paper

3 g

300 mm

105 mm

-

-

-

Primary packaging

Description

plastic bag

Material

HDPE

Weight

12 g

Length

435 mm

Width

530 mm

Height

-

Diameter

-

Number of pieces

1 x 48

Description

baking paper

Material

paper

Weight

21 g

Length

353 mm

Width

273 mm

Height

-

Diameter

-

Number of pieces

-

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

356 g

Length

400 mm

Width

303 mm

Height

163 mm

Diameter

-

Number of pieces

1 x 48

Description

label

Material

paper

Weight

3 g

Length

300 mm

Width

105 mm

Height

-

Diameter

-

Number of pieces

-

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,5 kg

Sales unit/layer

8

Gross weight Sales unit

3,9 kg

Layers/pallet

11

Total pallet height (pallet incl.)

194 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,5 kg

Gross weight Sales unit

3,9 kg

Total pallet height (pallet incl.)

194 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

100.000 CFU/g

1.000.000 CFU/g

Total mesophilic germ count

m

-

M

100.000 CFU/g

BBD (M)

1.000.000 CFU/g

Yeasts

-

10.000 CFU/g

10.000 CFU/g

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Moulds

-

10.000 CFU/g

10.000 CFU/g

Moulds

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

E. coli

-

1.000 CFU/g

1.000 CFU/g

E. coli

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Bacillus cereus

-

1.000 CFU/g

1.000 CFU/g

Bacillus cereus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

Not detected in 25 g

Not detected in 25 g

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.