La Lorraine a.s.
U Kožovy hory 2748
272 01 Kladno
Czech Republic

4250979
DONUT MERRY BERRY
SPECIFICATION Version date: 17-05-2021
Version: 2
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

4250979

Product name

DONUT MERRY BERRY
Donut strawberry filling & marzipan deco

Product description

donut from yeast dough with strawberry filling (19,7%), pink fat coating (9,1%), marzipan decoration (2,5%), deep frozen product

Physical condition

Quick-frozen, Thaw & Serve

Brand

Donut worry be happy

EAN code

8590325509798

Sales unit

Carton

Pieces per sales unit

1 Carton = 48 Piece

INGREDIENTS

WHEAT flour, strawberry filling (19,7%) (glucose-fructose syrup, sugar, apple puree, strawberry puree (17%), modified starch, aronia puree, acid (citric acid), flavouring, gelling agent (pectin), water), water, palm oil, sugar, palm kernel fat, marzipan (2,5%) (sugar, ALMONDS, palm fat, stabiliser (sorbitol), thickener (xanthan gum), acid (citric acid), colour (titanium dioxide)), rapeseed oil, yeast, coconut oil, SOYA flour, iodised salt (salt, potassium iodate), beetroot concentrate, sunflower oil, radish concentrate, palm fat, cocoa butter, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), glucose syrup, natural flavouring (strawberry) (0,02%), natural flavourings, flavouring, elderberries concentrate (0,009%), acidity regulator (citric acid), raising agents (diphosphates, sodium carbonates), WHEAT starch, yeast powder, antioxidant (ascorbic acid).
May contain traces of: eggs, milk, other nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Height

Diameter

1

71 g +/- 3 g

3,4 cm +/- 0,5 cm

9,5 cm +/- 0,5 cm

1

Weight

71 g +/- 3 g

Height

3,4 cm +/- 0,5 cm

Diameter

9,5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Time

Temperature

Comments

Defrosting

60 min

18 - 26 °C

Display the products at room temperature (18 – 26°C), protect from the sun and sell within 24h after defrosting for the perfect serve.

Time

Defrosting

60 min

Temperature

Defrosting

18 - 26 °C

Comments

Defrosting

Display the products at room temperature (18 – 26°C), protect from the sun and sell within 24h after defrosting for the perfect serve.

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

1.653 kJ - 395 kcal

1.653 kJ - 395 kcal

Fat

19 g

19 g

of which saturates

9,8 g

9,8 g

Carbohydrate

50 g

50 g

of which sugars

27 g

27 g

Fibre

1,5 g

1,5 g

Protein

4,6 g

4,6 g

Salt

0,93 g

0,93 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

almonds

+

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

-

12 g

435 mm x 530 mm

1

48

baking paper

paper PAP22

-

21 g

353 mm x 273 mm

-

-

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

356 g

400 mm x 303 mm x 163 mm

1

48

label

paper PAP22

-

3 g

300 mm x 105 mm

-

-

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

-

Weight

12 g

Dimensions

435 mm x 530 mm

Number of packagings

1

Number of pieces / packaging

48

Description

baking paper

Material

paper PAP22

Colour

-

Weight

21 g

Dimensions

353 mm x 273 mm

Number of packagings

-

Number of pieces / packaging

-

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

356 g

Dimensions

400 mm x 303 mm x 163 mm

Number of packagings

1

Number of pieces / packaging

48

Description

label

Material

paper PAP22

Colour

-

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

-

Number of pieces / packaging

-

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

-

-

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

baking paper

-

-

-

-

Description

baking paper

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

label

-

-

-

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,4 kg

Sales unit/layer

8

Gross weight Sales unit

3,8 kg

Layers/pallet

11

Total pallet height (pallet incl.)

194 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,4 kg

Gross weight Sales unit

3,8 kg

Total pallet height (pallet incl.)

194 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

100.000 CFU/g

1.000.000 CFU/g

Total mesophilic germ count

m

-

M

100.000 CFU/g

BBD (M)

1.000.000 CFU/g

Yeasts

-

10.000 CFU/g

10.000 CFU/g

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Moulds

-

10.000 CFU/g

10.000 CFU/g

Moulds

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

E. coli

-

1.000 CFU/g

1.000 CFU/g

E. coli

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Bacillus cereus

-

1.000 CFU/g

1.000 CFU/g

Bacillus cereus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

Not detected in 25 g

Not detected in 25 g

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.