La Lorraine a.s.
U Kožovy hory 2748
272 01 Kladno
Czech Republic

4250995
DONUT RASPBERRY BLISS
SPECIFICATION Version date: 19-09-2023
Version: 2
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

4250995

Product name

DONUT RASPBERRY BLISS
Donut raspberry filling & chocolate top

Product description

donut from yeast dough with raspberry filling (18,9%), chocolate coating (11,4%) and brown stripes (3,7%), lyophilized raspberries (1,6%), deep frozen product

Claims

Halal Certified

Physical condition

Quick-frozen, Thaw & Serve

Brand

Donut worry be happy

EAN code

8590325509958

Sales unit

Carton

Pieces per sales unit

1 Carton = 48 Piece

INGREDIENTS

WHEAT flour, raspberry filling (18,9%) (raspberry puree (45%), glucose-fructose syrup, sugar, modified starch, aronia puree, acid (c itric acid), gelling agent (pectin), natural flavouring, water), milk chocolate (11,4%) (sugar, cocoa paste, whole MILK powder, cocoa butter, emulsifier from vegetable source (lecithins (SOY)), natural vanilla flavouring), water, palm oil, sugar, rapeseed oil, lyo philized raspberries (1,6%), yeast, emulsifiers from vegetable sources (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), palm kernel fat, SOYA flour, r aising agents (diphosphates, sodium carbonates), fat-reduced cocoa powder, iodised salt (salt, potassium iodate), palm fat, coconut fat, WHEAT starch, whole MILK powder, yeast powder, natural vanilla flavouring, antioxidant (ascorbic acid).
May contain traces of: eggs, nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Height

Diameter

1

74 g +/- 4 g

3,5 cm +/- 0,5 cm

9,5 cm +/- 0,5 cm

1

Weight

74 g +/- 4 g

Height

3,5 cm +/- 0,5 cm

Diameter

9,5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after defrosting +21°C

48 Hours

Time

Temperature

Comments

Defrosting

60 min

18 - 26 °C

Time

Defrosting

60 min

Temperature

Defrosting

18 - 26 °C

Comments

Defrosting

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun and sell within 24h after defrosting for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (74 G)

Energy

1.634 kJ - 391 kcal

1.209 kJ - 289 kcal

Fat

20 g

15 g

of which saturates

10 g

7,6 g

Carbohydrate

45 g

33 g

of which sugars

22 g

16 g

Fibre

2,4 g

1,8 g

Protein

5,6 g

4,1 g

Salt

0,94 g

0,70 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

Yes

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

Yes

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

Blue

12 g

425 mm x 590 mm

1

48

baking paper

paper PAP22

White

7 g

353 mm x 273 mm

3

-

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

356 g

400 mm x 303 mm x 163 mm

1

48

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

12 g

Dimensions

425 mm x 590 mm

Number of packagings

1

Number of pieces / packaging

48

Description

baking paper

Material

paper PAP22

Colour

White

Weight

7 g

Dimensions

353 mm x 273 mm

Number of packagings

3

Number of pieces / packaging

-

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

356 g

Dimensions

400 mm x 303 mm x 163 mm

Number of packagings

1

Number of pieces / packaging

48

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

baking paper

FSC 100%

100 %

0 %

100 %

Description

baking paper

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

box

FSC Recycled

100 %

100 %

0 %

Description

box

Certificate

FSC Recycled

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

FSC 100%

100 %

0 %

100 %

Description

label

Certificate

FSC 100%

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

100 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,5 kg

Sales unit/layer

8

Gross weight Sales unit

3,9 kg

Layers/pallet

11

Total pallet height (pallet incl.)

194 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,5 kg

Gross weight Sales unit

3,9 kg

Total pallet height (pallet incl.)

194 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

1.000.000 CFU/g

10.000.000 CFU/g

Total mesophilic germ count

m

-

M

1.000.000 CFU/g

BBD (M)

10.000.000 CFU/g

Yeasts

-

10.000 CFU/g

100.000 CFU/g

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

100.000 CFU/g

Moulds

-

10.000 CFU/g

10.000 CFU/g

Moulds

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

E. coli

-

100 CFU/g

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

-

10.000 CFU/g

10.000 CFU/g

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Not detected in 25 g

Not detected in 25 g

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

Listeria monocytogenes

-

Not detected in 25 g

Not detected in 25 g

Listeria monocytogenes

m

-

M

Not detected in 25 g

BBD (M)

Not detected in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.