Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

4400438

Product name

JALAPENO CHEESE SWIRL

Claims

Halal Certified

Physical condition

Quick-frozen

Brand

La Lorraine

EAN code

8681573033767

Sales unit

Carton

Pieces per sales unit

1 Carton = 70 Piece

INGREDIENTS

WHEAT flour, water, vegetable fat (palm oil, rapeseed oil, cotton seed oil, sunflower oil, water, salt, emulsifier from vegetable source (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), flavouring (MILK), colour (beta carotene)), mozzarella cheese (11,9%) (pasteurized MILK, salt, rennet (MILK), starter), pot cheese (4,7%) (whole MILK, starter culture, salt, rennet), pickled jalapeno peppers (2,8%) (jalapeño (60%), water, salt, acidity regulators (citric acid, acetic acid), firming agent (calcium chloride)), sugar, EGGS, yeast, potato flake (potato, emulsifier from vegetable source (mono- and diglycerides of fatty acids), antioxidants (sodium metabisulphite, fatty acid esters of ascorbic acid), spices, acid (citric acid), natural flavouring), vegetable oil (sunflower oil), iodised salt, modified starch, EGG white powder, black pepper, garlic powder, antioxidant (ascorbic acid), acid (citric acid), enzymes (WHEAT).
Contains: gluten, eggs, milk. May contain traces of: sesame seeds, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Height

Diameter

1

95 g +/- 4,5 g

80 g

2 cm +/- 1 cm

10,5 cm +/- 1 cm

1

Weight

95 g +/- 4,5 g

Weight after baking

80 g

Height

2 cm +/- 1 cm

Diameter

10,5 cm +/- 1 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Shelf Life after baking +21°C

1 Day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

16 - 18 min

170 - 180 °C

Preheat oven 210 °C
Bake with steam

Time

Defrosting

30 min

Baking

16 - 18 min

Temperature

Defrosting

22 °C

Baking

170 - 180 °C

Comments

Defrosting

Baking

Preheat oven 210 °C
Bake with steam

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after baking for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (95 G)

Energy

1.288 kJ - 308 kcal

1.224 kJ - 293 kcal

Fat

18 g

17 g

of which saturates

9,1 g

8,7 g

Carbohydrate

28 g

27 g

of which sugars

2,6 g

2,5 g

Fibre

< 0,5 g

Protein

8,7 g

8,3 g

Salt

1,0 g

0,98 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

Yes

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Mass balance (MB)

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

LDPE 04

Blue

25 g

465 mm x 495 mm

1

35

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

Brown

320 g

384 mm x 293 mm x 261 mm

2

35

label

paper PAP22

White

3 g

300 mm x 105 mm

1

-

tape

PP 05

Transparent

-

Primary packaging

Description

plastic bag

Material

LDPE 04

Colour

Blue

Weight

25 g

Dimensions

465 mm x 495 mm

Number of packagings

1

Number of pieces / packaging

35

Secondary packaging

Description

box

Material

cardboard

Colour

Brown

Weight

320 g

Dimensions

384 mm x 293 mm x 261 mm

Number of packagings

2

Number of pieces / packaging

35

Description

label

Material

paper PAP22

Colour

White

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

1

Number of pieces / packaging

-

Description

tape

Material

PP 05

Colour

Transparent

Weight

-

Dimensions

-

Number of packagings

-

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

FSC MIX

-

Description

box

Certificate

FSC MIX

% Recyclable

-

% Recycled

-

% Wood fibres

-

label

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

tape

-

Description

tape

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,65 kg

Sales unit/layer

8

Gross weight Sales unit

7 kg

Layers/pallet

7

Total pallet height (pallet incl.)

197 cm

Sales unit/pallet

56

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,65 kg

Gross weight Sales unit

7 kg

Total pallet height (pallet incl.)

197 cm

Sales unit/layer

8

Layers/pallet

7

Sales unit/pallet

56

MICROBIOLOGY

m

M

BBD (M)

Moulds

1.000 CFU/g

10.000 CFU/g

-

Moulds

m

1.000 CFU/g

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

1.000 CFU/g

10.000 CFU/g

-

Staphylococcus aureus

m

1.000 CFU/g

M

10.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

Not detected in 25 g

-

Listeria monocytogenes

m

Not detected in 25 g

M

Not detected in 25 g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.