La Lorraine Kft.
2040 Budaörs Puskás Tivadar út 12.
Magyarország (Hungary)
Version: 1
Page: #pn/#pa
Product code
4800316
Product name
TWISTER WITH BACON AND CHEESE
Twister with bacon and cheese
Physical condition
Quick-frozen, Pre-proved
EAN code
5998377309053
Sales unit
Carton
Pieces per sales unit
1 Carton = 40 Piece
WHEAT flour, water, margarine (refined vegetable oils (sunflower, palm, rapeseed), refined vegetable fats (coconut, palm), water, salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservatives (sorbic acid, potassium sorbate), flavouring, colour (carotenes)), diced bacon (8,0%) (bacon (pork), salt, antioxidant (sodium ascorbate), preservative (sodium nitrite), smoke), grated cheese mixture of gouda and edam cheese (7,0%) (pasteurized MILK, starch, salt, starter culture), bechamel sauce (modified starch (acetylated distarch phosphate), whey powder (MILK), palm kernel oil, coconut oil, LACTOSE, WHEAT starch, glucose syrup, salt, gelling agents (diphosphates, sodium phosphates, calcium sulphate), emulsifier (acetic acid esters of mono- and diglycerides of fatty acids), MILK protein, thickener (sodium alginate), EGG white powder, natural flavouring (BUTTER), colour (carotenes)), SESAME seeds, yeast, margarine (refined vegetable oils (sunflower, palm, rapeseed), refined vegetable fats (coconut, palm), water, emulsifier (mono- and diglycerides of fatty acids), salt, preservatives (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavouring, colour (carotenes)), salt, granulated sugar, baking fat (vegetable fat (palm kernel, palm), water, rapeseed oil, sugar, salt, emulsifier (mono- and diglycerides of fatty acids), palm oil (fully hydrogenated)), baking additive (WHEAT flour, WHEAT gluten, flour treatment agent (ascorbic acid)), MILK whey preparation (skimmed MILK, sweet MILK whey).
May contain traces of: soya, nuts, celery, mustard, sulphur dioxide and sulphites (E220 - E228), lupin.
Weight
Weight after baking
Length
Width
Height
1
80 g +/- 4 g
60 g
22 cm +/- 1 cm
3,5 cm +/- 0,5 cm
2,5 cm +/- 0,5 cm
1
Weight
80 g +/- 4 g
Weight after baking
60 g
Length
22 cm +/- 1 cm
Width
3,5 cm +/- 0,5 cm
Height
2,5 cm +/- 0,5 cm
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
180 day(s)
Shelf Life after baking +21°C
1 Day(s)
Time
Temperature
Comments
Baking
18 - 20 min
180 - 190 °C
Bake with steam
Time
Baking
18 - 20 min
Temperature
Baking
180 - 190 °C
Comments
Baking
Bake with steam
Serving tips and suggestions
Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
100 g (or 100 ml)
1 Piece (80 G)
Energy
1.286 kJ - 308 kcal
1.029 kJ - 247 kcal
Fat
19 g
15 g
of which saturates
9,3 g
7,4 g
Carbohydrate
27 g
21 g
of which sugars
3,0 g
2,4 g
Fibre
1,3 g
1,1 g
Protein
7,8 g
6,3 g
Salt
1,5 g
1,2 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
-
-
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
Brazil nuts
-
-
Brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
+
Celery and products thereof
-
Mustard and products thereof
-
+
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
+
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
-
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
Brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
+
Mustard and products thereof
+
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
+
Lupin and products thereof
+
Molluscs and products thereof
-
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Type of eggs
Barn eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
PE
Transparent
17 g
500 mm x 700 mm
1
40
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
corrugated cardboard PAP20
Brown
221 g
348 mm x 258 mm x 211 mm
1
40
label
paper PAP22
White
3 g
300 mm x 105 mm
1
40
Primary packaging
Description
plastic bag
Material
PE
Colour
Transparent
Weight
17 g
Dimensions
500 mm x 700 mm
Number of packagings
1
Number of pieces / packaging
40
Secondary packaging
Description
box
Material
corrugated cardboard PAP20
Colour
Brown
Weight
221 g
Dimensions
348 mm x 258 mm x 211 mm
Number of packagings
1
Number of pieces / packaging
40
Description
label
Material
paper PAP22
Colour
White
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
1
Number of pieces / packaging
40
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
100 %
0 %
0 %
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
0 %
box
FSC MIX
100 %
100 %
0 %
Description
box
Certificate
FSC MIX
% Recyclable
100 %
% Recycled
100 %
% Wood fibres
0 %
label
-
0 %
100 %
0 %
Description
label
Certificate
-
% Recyclable
0 %
% Recycled
100 %
% Wood fibres
0 %
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,2 kg
Sales unit/layer
10
Gross weight Sales unit
3,4 kg
Layers/pallet
7
Total pallet height (pallet incl.)
163 cm
Sales unit/pallet
70
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,2 kg
Gross weight Sales unit
3,4 kg
Total pallet height (pallet incl.)
163 cm
Sales unit/layer
10
Layers/pallet
7
Sales unit/pallet
70
m
M
BBD (M)
Total mesophilic germ count
100.000 CFU/g
1.000.000 CFU/g
-
Total mesophilic germ count
m
100.000 CFU/g
M
1.000.000 CFU/g
BBD (M)
-
E. coli
10 CFU/g
100 CFU/g
-
E. coli
m
10 CFU/g
M
100 CFU/g
BBD (M)
-
Coliforms 44°C (thermotolerant)
1.000 CFU/g
10.000 CFU/g
-
Coliforms 44°C (thermotolerant)
m
1.000 CFU/g
M
10.000 CFU/g
BBD (M)
-
Staphylococcus aureus
100 CFU/g
1.000 CFU/g
-
Staphylococcus aureus
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
-
Salmonella
-
Not detected in 25 g
-
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
-
Sulphite reducing Clostridia
10.000 CFU/g
100.000 CFU/g
-
Sulphite reducing Clostridia
m
10.000 CFU/g
M
100.000 CFU/g
BBD (M)
-
Enterococcus faecalis
1.000 CFU/g
10.000 CFU/g
-
Enterococcus faecalis
m
1.000 CFU/g
M
10.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.