Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5000023

Product name

DUTCH CHEESE LATTICE
Cheese snack

Physical condition

Quick-frozen, Ready to Bake

Brand

Panesco

EAN code

5412632634594

Sales unit

Carton

Pieces per sales unit

1 Carton = 60 Piece

INGREDIENTS

water, WHEAT flour, palm oil, Gouda cheese (10%) (whole MILK, salt, starter, rennet, preservative (sodium nitrate), colours (carotenes, annatto norbixin)), modified starch, rapeseed oil, coconut oil, EGGS, glucose syrup, salt, natural flavouring, EGG yolk, flavour enhancer (monosodium glutamate), potato starch, vegetable protein (SOYA), thickener (guar gum), flavouring, emulsifier (mono- and diglycerides of fatty acids), MUSTARD seed, vinegar, acid (citric acid), spices, colour (carotenes), skimmed MILK powder, whey powder (MILK), MILK protein, emulsifying salt (sodium phosphates), cheese powder (MILK).
May contain traces of: peanuts, almonds, celery.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Width

1

130 g +/- 13 g

110,5 g

17,5 cm +/- 0,5 cm

6,5 cm +/- 0,3 cm

1

Weight

130 g +/- 13 g

Weight after baking

110,5 g

Length

17,5 cm +/- 0,5 cm

Width

6,5 cm +/- 0,3 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Shelf Life after baking +4°C
Shelf Life after baking +21°C

48 Hours
12 Hours

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

30 - 32 min

170 °C

Preheat oven 170 °C

Time

Defrosting

30 min

Baking

30 - 32 min

Temperature

Defrosting

22 °C

Baking

170 °C

Comments

Defrosting

Baking

Preheat oven 170 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (130 G)

Energy

1.218 kJ - 292 kcal

1.583 kJ - 380 kcal

Fat

18 g

23 g

of which saturates

10 g

13 g

Carbohydrate

26 g

33 g

of which sugars

2,1 g

2,7 g

Fibre

0,6 g

0,8 g

Protein

7,4 g

9,6 g

Salt

1,2 g

1,6 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

+

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

+

Mustard and products thereof

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

Blue

15 g

620 mm x 500 mm x 150 mm

1

60

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

White

373 g

380 mm x 290 mm x 160 mm

1

60

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

15 g

Dimensions

620 mm x 500 mm x 150 mm

Number of packagings

1

Number of pieces / packaging

60

Secondary packaging

Description

box

Material

cardboard

Colour

White

Weight

373 g

Dimensions

380 mm x 290 mm x 160 mm

Number of packagings

1

Number of pieces / packaging

60

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

-

100 %

80 %

0 %

Description

box

Certificate

-

% Recyclable

100 %

% Recycled

80 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

7,8 kg

Sales unit/layer

8

Gross weight Sales unit

8,1 kg

Layers/pallet

10

Total pallet height (pallet incl.)

175 cm

Sales unit/pallet

80

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

7,8 kg

Gross weight Sales unit

8,1 kg

Total pallet height (pallet incl.)

175 cm

Sales unit/layer

8

Layers/pallet

10

Sales unit/pallet

80

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.