Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5000110

Product name

MINI ÉCLAIR VANILLA CHOCOLATE
Mini choux pastry with vanilla cream

Physical condition

Frozen, Thaw & Serve

Brand

Panesco

EAN code

5412632723298

Sales unit

Carton

Pieces per sales unit

1 Carton = 168 Piece

INGREDIENTS

cream (MILK) (30%), water, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural flavouring (vanilla)) (11 %), EGGS, sugar, vegetable fat (palm), WHEAT flour, invert sugar syrup, modified starch (potato), glucose syrup, whole MILK powder, whey powder (MILK), vegetable oil (rapeseed), LACTOSE, stabiliser (carrageenan), salt, flavourings, emulsifier (mono- and diglycer ides of fatty acids), carrot extract.
May contain traces of: nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

17 g +/- 3 g

5,8 cm +/- 0,3 cm

3,2 cm +/- 0,3 cm

2,5 cm +/- 0,3 cm

1

Weight

17 g +/- 3 g

Length

5,8 cm +/- 0,3 cm

Width

3,2 cm +/- 0,3 cm

Height

2,5 cm +/- 0,3 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Shelf life after defrosting +4°C

1 Day(s)

Time

Temperature

Comments

Defrosting

180 min

4 °C

Remove the protective film immediately when taken from the freezer (before the defrosting).

Time

Defrosting

180 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Remove the protective film immediately when taken from the freezer (before the defrosting).

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (17 G)

Energy

1.258 kJ - 302 kcal

214 kJ - 51 kcal

Fat

19 g

3,2 g

of which saturates

11 g

1,9 g

Carbohydrate

28 g

4,8 g

of which sugars

21 g

3,6 g

Fibre

1,7 g

< 0,5 g

Protein

4,5 g

0,8 g

Salt

0,15 g

0,03 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof

almonds

+

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

Yes

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

blister

PET 01

Transparent

11,6 g

244 mm x 138 mm x 30 mm

1

12

plastic

PP 05

Transparent

3,7 g

254 mm x 139 mm x 31 mm

1

12

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

White

277 g

296 mm x 266 mm x 242 mm

1

168

Primary packaging

Description

blister

Material

PET 01

Colour

Transparent

Weight

11,6 g

Dimensions

244 mm x 138 mm x 30 mm

Number of packagings

1

Number of pieces / packaging

12

Description

plastic

Material

PP 05

Colour

Transparent

Weight

3,7 g

Dimensions

254 mm x 139 mm x 31 mm

Number of packagings

1

Number of pieces / packaging

12

Secondary packaging

Description

box

Material

cardboard

Colour

White

Weight

277 g

Dimensions

296 mm x 266 mm x 242 mm

Number of packagings

1

Number of pieces / packaging

168

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

blister

-

100 %

55 %

-

Description

blister

Certificate

-

% Recyclable

100 %

% Recycled

55 %

% Wood fibres

-

plastic

-

100 %

0 %

-

Description

plastic

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

box

-

100 %

72,67 %

-

Description

box

Certificate

-

% Recyclable

100 %

% Recycled

72,67 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,8 kg

Sales unit/layer

12

Gross weight Sales unit

3,1 kg

Layers/pallet

7

Total pallet height (pallet incl.)

184 cm

Sales unit/pallet

84

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,8 kg

Gross weight Sales unit

3,1 kg

Total pallet height (pallet incl.)

184 cm

Sales unit/layer

12

Layers/pallet

7

Sales unit/pallet

84

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.