La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000110
MINI ÉCLAIR VANILLA CHOCOLATE
SPECIFICATION Date: 09-11-2017 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5000110

Product name

MINI ÉCLAIR VANILLA CHOCOLATE
Mini custard filled choux pastry

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco - Catalogue

EAN code

5412632723298

Sales unit

Carton

Pieces per sales unit

1 Carton = 168 Piece

INGREDIENTS

cream (MILK), water, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322(SOYA)), flavouring) (11%), EGGS, sugar, palm fat, WHEAT flour, invert sugar syrup, modified starch, glucose syrup, whole MILK powder, whey powder (MILK), rapeseed oil, LACTOSE, stabiliser (carrageenan), salt, flavourings, emulsifier (mono- and diglycerides of fatty acids), extract (carrot).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

17,5 g +/- 3 g

Length

5,8 cm +/- 0,4 cm

Width

3,2 cm +/- 0,4 cm

Height

2,5 cm +/- 0,3 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

60 min

4 °C

Remove the protective film immediately when taken from the freezer (before the defrosting).

Time

Defrosting

60 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Remove the protective film immediately when taken from the freezer (before the defrosting).

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.267 kJ - 304 kcal

Fat

20 g

of which saturates

12 g

Carbohydrate

26 g

of which sugars

20 g

Fibre

1,7 g

Protein

3,9 g

Salt

0,20 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

blister

PET

15 g

246 mm

140 mm

37 mm

-

14 x 12

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

310 g

295 mm

265 mm

235 mm

-

14 x 12

Primary packaging

Description

blister

Material

PET

Weight

15 g

Length

246 mm

Width

140 mm

Height

37 mm

Diameter

-

Number of pieces

14 x 12

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

310 g

Length

295 mm

Width

265 mm

Height

235 mm

Diameter

-

Number of pieces

14 x 12

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,9 kg

Sales unit/layer

12

Gross weight Sales unit

3,5 kg

Layers/pallet

7

Total pallet height (pallet incl.)

180 cm

Sales unit/pallet

84

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,9 kg

Gross weight Sales unit

3,5 kg

Total pallet height (pallet incl.)

180 cm

Sales unit/layer

12

Layers/pallet

7

Sales unit/pallet

84

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

1.000.000 CFU/g

1.000.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

1.000.000 CFU/g

BBD (M)

1.000.000 CFU/g

Yeasts

-

5.000 CFU/g

5.000 CFU/g

Yeasts

m

-

M

5.000 CFU/g

BBD (M)

5.000 CFU/g

Moulds

-

5.000 CFU/g

5.000 CFU/g

Moulds

m

-

M

5.000 CFU/g

BBD (M)

5.000 CFU/g

E. coli

-

100 CFU/g

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Coliforms 44°C (thermotolerant)

-

10.000 CFU/g

10.000 CFU/g

Coliforms 44°C (thermotolerant)

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Absent in 25 g

Absent in 25 g

Salmonella

m

-

M

Absent in 25 g

BBD (M)

Absent in 25 g

Listeria monocytogenes

-

100 CFU/g

100 CFU/g

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.