La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000113
ALMOND COOKIE WITH BUTTER
SPECIFICATION Date: 19-09-2017 Page: #pn/#pa
PRODUCT IDENTIFICATION

Product code

5000113

Product name

ALMOND COOKIE WITH BUTTER
Almond Cookie with Butter

Physical condition

Quick-frozen, Ready to Bake

Brand

Panesco - Catalogue

EAN code

5412632345483

Sales unit

Carton

Pieces per sales unit

1 Carton = 48 Piece

INGREDIENTS

sugar, WHEAT flour, butter (MILK) (12%), SOYA, water, ALMONDS (4%), white beans, dextrose, modified starch (potato), EGGS, invert sugar syrup, rapeseed oil, flavourings, glucose syrup, apricot kernels, salt, raising agents (ammonium carbonates, sodium carbonates), thickeners (xanthan gum, carboxy methyl cellulose, pectins), emulsifier (SOY lecithin), gelling agent (diphosphates), cinnamon, stabiliser (sorbitol), colour (carotenes), fibre (lemon).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

105 g +/- 2 g

Circumference

34,5 cm +/- 1 cm

Diameter

11 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

-

Baking

8 - 10 min

180 °C

Preheat oven 210 °C

Time

Defrosting

30 min

Baking

8 - 10 min

Temperature

Defrosting

22 °C

Baking

180 °C

Comments

Defrosting

-

Baking

Preheat oven 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.548 kJ - 369 kcal

Fat

14 g

of which saturates

6,8 g

Carbohydrate

54 g

of which sugars

34 g

Fibre

2,1 g

Protein

5,1 g

Salt

0,44 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

5 g

620 mm

500 mm

150 mm

-

1 x 48

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

300 g

398 mm

298 mm

146 mm

-

1 x 48

Primary packaging

Description

plastic bag

Material

HDPE

Weight

5 g

Length

620 mm

Width

500 mm

Height

150 mm

Diameter

-

Number of pieces

1 x 48

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

300 g

Length

398 mm

Width

298 mm

Height

146 mm

Diameter

-

Number of pieces

1 x 48

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,0 kg

Sales unit/layer

8

Gross weight Sales unit

5,3 kg

Layers/pallet

12

Total pallet height (pallet incl.)

190 cm

Sales unit/pallet

96

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,0 kg

Gross weight Sales unit

5,3 kg

Total pallet height (pallet incl.)

190 cm

Sales unit/layer

8

Layers/pallet

12

Sales unit/pallet

96

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

1.000.000 CFU/g

-

1.000.000 CFU/g

Total aerobic mesophilic germ count

m

1.000.000 CFU/g

M

-

BBD (M)

1.000.000 CFU/g

Yeasts

5.000 CFU/g

-

5.000 CFU/g

Yeasts

m

5.000 CFU/g

M

-

BBD (M)

5.000 CFU/g

Moulds

5.000 CFU/g

-

5.000 CFU/g

Moulds

m

5.000 CFU/g

M

-

BBD (M)

5.000 CFU/g

Enterobacteriaceae

50.000 CFU/g

-

50.000 CFU/g

Enterobacteriaceae

m

50.000 CFU/g

M

-

BBD (M)

50.000 CFU/g

Salmonella

Absent in 25 g

-

-

Salmonella

m

Absent in 25 g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.