La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5000220
Product name
CIABATTA TOMATO 85
Ciabatta with sundried tomatoes
Product description
Individual portion ciabatta with a sun dried tomato tapenade and olive oil mixed through the characteristic dough.
Physical condition
Frozen, Part-baked
Brand
Panesco
EAN code
5412632145922
Sales unit
Carton
Pieces per sales unit
1 Carton = 55 Piece
WHEAT flour, water, tomato concentrates (glucose-fructose syrup, tomato paste (43%), dextrose, glucose syrup, humectant (glycerol), sugar, fibre (WHEAT), palm fat, salt, gelling agent (pectins), acidity regulator (lactic acid), flavouring, basil extract) (3%), olive oil, iodised salt, yeast, oregano, piri piri, antioxidant (ascorbic acid).
May contain traces of: soya, milk, nuts, sesame seeds.
Weight
Length
1
80 g - 130 g
12,5 cm +/- 1,0 cm
1
Weight
80 g - 130 g
Length
12,5 cm +/- 1,0 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
12 month(s)
Time
Temperature
Comments
Defrosting
15 min
22 °C
Baking
8 - 10 min
180 °C
Preheat oven 210 °C
Time
Defrosting
15 min
Baking
8 - 10 min
Temperature
Defrosting
22 °C
Baking
180 °C
Comments
Defrosting
Baking
Preheat oven 210 °C
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.096 kJ - 259 kcal
1.096 kJ - 259 kcal
Fat
2,4 g
2,4 g
of which saturates
0,5 g
0,5 g
Carbohydrate
50 g
50 g
of which sugars
2,9 g
2,9 g
Fibre
3,2 g
3,2 g
Protein
7,7 g
7,7 g
Salt
1,4 g
1,4 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
-
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
-
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic
LDPE 04
-
10 g
1.040 mm
-
55
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
596 g
597 mm x 397 mm x 208 mm
1
55
label
paper PAP22
-
3 g
300 mm x 105 mm
-
-
Primary packaging
Description
plastic
Material
LDPE 04
Colour
-
Weight
10 g
Dimensions
1.040 mm
Number of packagings
-
Number of pieces / packaging
55
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
596 g
Dimensions
597 mm x 397 mm x 208 mm
Number of packagings
1
Number of pieces / packaging
55
Description
label
Material
paper PAP22
Colour
-
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
-
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic
-
-
-
-
Description
plastic
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
label
-
-
-
-
Description
label
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,7 kg
Sales unit/layer
4
Gross weight Sales unit
5,3 kg
Layers/pallet
10
Total pallet height (pallet incl.)
223 cm
Sales unit/pallet
40
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,7 kg
Gross weight Sales unit
5,3 kg
Total pallet height (pallet incl.)
223 cm
Sales unit/layer
4
Layers/pallet
10
Sales unit/pallet
40
m
M
BBD (M)
Total aerobic mesophilic germ count
500 CFU/g
10.000 CFU/g
5.000 CFU/g
Total aerobic mesophilic germ count
m
500 CFU/g
M
10.000 CFU/g
BBD (M)
5.000 CFU/g
Yeasts
-
1.000 CFU/g
500 CFU/g
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
500 CFU/g
Moulds
-
1.000 CFU/g
500 CFU/g
Moulds
m
-
M
1.000 CFU/g
BBD (M)
500 CFU/g
Enterobacteriaceae
-
1.000 CFU/g
-
Enterobacteriaceae
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus cereus
-
100 CFU/g
-
Bacillus cereus
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
100 CFU/g
-
Staphylococcus aureus
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.