La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5000481
Product name
FOCACCIA POMODORI
White wheat, rye roll with cherry tomatoes
Product description
Focaccia enriched with olive oil extra vierge and topped with cherry-tomatoes & oregano.
Physical condition
Quick-frozen, Fully baked
Brand
Panesco
EAN code
5412632718287
Sales unit
Carton
Pieces per sales unit
1 Carton = 10 Piece
WHEAT flour, water, cherry tomatoes (14,5%), extra virgin olive oil, salt, yeast, BARLEY malt extract, potato flakes, oregano, antioxidant (ascorbic acid).
May contain traces of: rye, oats, spelt, soya, milk, sesame seeds.
Weight
Weight after baking
Length
Width
Height
1
800 g +/- 80 g
715 g
37 cm +/- 1 cm
27 cm +/- 1 cm
2,5 cm +/- 0,5 cm
1
Weight
800 g +/- 80 g
Weight after baking
715 g
Length
37 cm +/- 1 cm
Width
27 cm +/- 1 cm
Height
2,5 cm +/- 0,5 cm
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Shelf Life after defrosting +4°C
Shelf Life after defrosting +21°C
1 Day(s)
0 Day(s)
Shelf Life after baking +4°C
Shelf Life after baking +21°C
0 Day(s)
0 Day(s)
Time
Temperature
Comments
Defrosting
0 min
room temperature
Baking
3 - 4 min
200 °C
Preheat oven 230 °C
Time
Defrosting
0 min
Baking
3 - 4 min
Temperature
Defrosting
room temperature
Baking
200 °C
Comments
Defrosting
Baking
Preheat oven 230 °C
Serving tips and suggestions
Also suitable as Thaw & Serve
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.129 kJ - 268 kcal
1.129 kJ - 268 kcal
Fat
8,6 g
8,6 g
of which saturates
1,2 g
1,2 g
Carbohydrate
41 g
41 g
of which sugars
3,9 g
3,9 g
Fibre
2,5 g
2,5 g
Protein
5,6 g
5,6 g
Salt
1,7 g
1,7 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
+
barley
+
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
-
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
-
almonds
-
hazelnuts
-
-
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
hazelnuts
-
walnuts
-
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic
LDPE 04
-
8 g
300 mm x 400 mm
10
1
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
350 g
400 mm x 300 mm x 315 mm
10
1
Primary packaging
Description
plastic
Material
LDPE 04
Colour
-
Weight
8 g
Dimensions
300 mm x 400 mm
Number of packagings
10
Number of pieces / packaging
1
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
350 g
Dimensions
400 mm x 300 mm x 315 mm
Number of packagings
10
Number of pieces / packaging
1
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic
-
-
-
-
Description
plastic
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
8,0 kg
Sales unit/layer
8
Gross weight Sales unit
8,4 kg
Layers/pallet
6
Total pallet height (pallet incl.)
201 cm
Sales unit/pallet
48
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
8,0 kg
Gross weight Sales unit
8,4 kg
Total pallet height (pallet incl.)
201 cm
Sales unit/layer
8
Layers/pallet
6
Sales unit/pallet
48
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
-
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
-
Yeasts
-
1.000 CFU/g
-
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
-
Moulds
-
1.000 CFU/g
-
Moulds
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus spp.
-
10.000 CFU/g
-
Bacillus spp.
m
-
M
10.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.