La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000483
FOCACCINA PANINI, PRE-SLICED
SPECIFICATION Date: 22-03-2018 Page: #pn/#pa
PRODUCT IDENTIFICATION

Product code

5000483

Product name

FOCACCINA PANINI, PRE-SLICED
Pre-sliced focaccia roll

Physical condition

Quick-frozen, Fully baked, Pre-sliced

Brand

Panesco - Catalogue

EAN code

5412632718133

Sales unit

Carton

Pieces per sales unit

1 Carton = 42 Piece

INGREDIENTS

WHEAT flour, water, yeast, animal fat (pork), salt, malt flour (WHEAT), extra virgin olive oil, sugar, thickener (guar gum).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

80 g +/- 10 g

Length

19,5 cm +/- 2 cm

Width

8 cm +/- 0,8 cm

Height

2,5 cm +/- 0,3 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

-

Baking

4 - 6 min

200 °C

Preheat oven 230 °C

Grilling

3 - 5 min

220 °C

-

Time

Defrosting

30 min

Baking

4 - 6 min

Grilling

3 - 5 min

Temperature

Defrosting

22 °C

Baking

200 °C

Grilling

220 °C

Comments

Defrosting

-

Baking

Preheat oven 230 °C

Grilling

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.294 kJ - 308 kcal

Fat

7,1 g

of which saturates

2,0 g

Carbohydrate

53 g

of which sugars

2,5 g

Fibre

2,0 g

Protein

7,6 g

Salt

1,5 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

-

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic

PE

7 g

270 mm

220 mm

60 mm

-

7 x 6

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

338 g

400 mm

300 mm

300 mm

-

7 x 6

Primary packaging

Description

plastic

Material

PE

Weight

7 g

Length

270 mm

Width

220 mm

Height

60 mm

Diameter

-

Number of pieces

7 x 6

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

338 g

Length

400 mm

Width

300 mm

Height

300 mm

Diameter

-

Number of pieces

7 x 6

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,4 kg

Sales unit/layer

8

Gross weight Sales unit

3,7 kg

Layers/pallet

6

Total pallet height (pallet incl.)

195 cm

Sales unit/pallet

48

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,4 kg

Gross weight Sales unit

3,7 kg

Total pallet height (pallet incl.)

195 cm

Sales unit/layer

8

Layers/pallet

6

Sales unit/pallet

48

MICROBIOLOGY

m

M

BBD (M)

Yeasts

-

-

< 100 CFU/g

Yeasts

m

-

M

-

BBD (M)

< 100 CFU/g

Moulds

-

-

< 100 CFU/g

Moulds

m

-

M

-

BBD (M)

< 100 CFU/g

E. coli

-

-

< 10 CFU/g

E. coli

m

-

M

-

BBD (M)

< 10 CFU/g

Staphylococcus aureus

-

-

< 10 CFU/g

Staphylococcus aureus

m

-

M

-

BBD (M)

< 10 CFU/g

Salmonella

-

-

Absent

Salmonella

m

-

M

-

BBD (M)

Absent

Listeria monocytogenes

-

-

Absent

Listeria monocytogenes

m

-

M

-

BBD (M)

Absent

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.