La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000484
TRAMEZZINO
SPECIFICATION Date: 12-07-2018 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5000484

Product name

TRAMEZZINO
White tin bread without crusts

Physical condition

Quick-frozen, Thaw & Serve, Pre-sliced

Brand

Panesco - Catalogue

EAN code

5412632701098

Sales unit

Carton

Pieces per sales unit

1 Carton = 6 Piece

INGREDIENTS

WHEAT flour, water, palm oil, yeast, salt, malt flour (WHEAT).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

1.000 g +/- 15 g

Length

45 cm +/- 2 cm

Width

10 cm +/- 1 cm

Height

8,5 cm +/- 0,5 cm

Number of slices

10

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

-

Time

Defrosting

30 min

Temperature

Defrosting

22 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.126 kJ - 267 kcal

Fat

4,4 g

of which saturates

2,0 g

Carbohydrate

47 g

of which sugars

4,2 g

Fibre

2,5 g

Protein

8,6 g

Salt

1,5 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

-

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic

PET

16 g

480 mm

105 mm

95 mm

-

6 x 1

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

530 g

485 mm

295 mm

230 mm

-

6 x 1

Primary packaging

Description

plastic

Material

PET

Weight

16 g

Length

480 mm

Width

105 mm

Height

95 mm

Diameter

-

Number of pieces

6 x 1

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

530 g

Length

485 mm

Width

295 mm

Height

230 mm

Diameter

-

Number of pieces

6 x 1

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,0 kg

Sales unit/layer

6

Gross weight Sales unit

6,6 kg

Layers/pallet

8

Total pallet height (pallet incl.)

199 cm

Sales unit/pallet

48

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,0 kg

Gross weight Sales unit

6,6 kg

Total pallet height (pallet incl.)

199 cm

Sales unit/layer

6

Layers/pallet

8

Sales unit/pallet

48

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

100 CFU/g

1.000 CFU/g

Total mesophilic germ count

m

-

M

100 CFU/g

BBD (M)

1.000 CFU/g

Total aerobic mesophilic germ count

-

100 CFU/g

1.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

100 CFU/g

BBD (M)

1.000 CFU/g

Total anaerobic mesophilic germ count

-

100 CFU/g

1.000 CFU/g

Total anaerobic mesophilic germ count

m

-

M

100 CFU/g

BBD (M)

1.000 CFU/g

Total psychrotrophic germ count

-

100 CFU/g

1.000 CFU/g

Total psychrotrophic germ count

m

-

M

100 CFU/g

BBD (M)

1.000 CFU/g

Yeasts

-

10 CFU/g

50 CFU/g

Yeasts

m

-

M

10 CFU/g

BBD (M)

50 CFU/g

Moulds

-

10 CFU/g

50 CFU/g

Moulds

m

-

M

10 CFU/g

BBD (M)

50 CFU/g

Enterobacteriaceae

-

Absent

Absent

Enterobacteriaceae

m

-

M

Absent

BBD (M)

Absent

E. coli

-

Absent

Absent

E. coli

m

-

M

Absent

BBD (M)

Absent

Coliforms 44°C (thermotolerant)

-

Absent

Absent

Coliforms 44°C (thermotolerant)

m

-

M

Absent

BBD (M)

Absent

Bacillus cereus

-

Absent

Absent

Bacillus cereus

m

-

M

Absent

BBD (M)

Absent

Staphylococcus aureus

-

Absent

Absent

Staphylococcus aureus

m

-

M

Absent

BBD (M)

Absent

Salmonella

-

Absent

Absent

Salmonella

m

-

M

Absent

BBD (M)

Absent

Listeria monocytogenes

-

Absent

Absent

Listeria monocytogenes

m

-

M

Absent

BBD (M)

Absent

Campylobacter

-

Absent

Absent

Campylobacter

m

-

M

Absent

BBD (M)

Absent

Lactic acid bacteria

-

Absent

Absent

Lactic acid bacteria

m

-

M

Absent

BBD (M)

Absent

Clostridium perfringens

-

Absent

Absent

Clostridium perfringens

m

-

M

Absent

BBD (M)

Absent

Sulphite reducing Clostridia

-

Absent

Absent

Sulphite reducing Clostridia

m

-

M

Absent

BBD (M)

Absent

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.