La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000563
BAGEL 85
SPECIFICATION Date: 30-01-2019 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5000563

Product name

BAGEL 85
Bagel

Physical condition

Quick-frozen, Fully baked

Brand

Panesco - Catalogue

EAN code

5412632717204

Sales unit

Carton

Pieces per sales unit

1 Carton = 50 Piece

INGREDIENTS

flour mixture (WHEAT flour, malt flour (BARLEY), malt flour (WHEAT), SOYA flour), water, rapeseed oil, sugar, yeast, salt, gluten (WHEAT), emulsifiers (SOY lecithin, mono- and diglycerides of fatty acids), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

85 g +/- 5 g

Height

3,8 cm +/- 0,5 cm

Diameter

11,5 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

0 min

room temperature

-

Baking

0 - 3 min

200 °C

Preheat oven 230 °C

Time

Defrosting

0 min

Baking

0 - 3 min

Temperature

Defrosting

room temperature

Baking

200 °C

Comments

Defrosting

-

Baking

Preheat oven 230 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.300 kJ - 307 kcal

Fat

4,0 g

of which saturates

0,4 g

Carbohydrate

57 g

of which sugars

5,5 g

Fibre

2,5 g

Protein

9,6 g

Salt

1,4 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

-

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

+

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

+

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

20 g

700 mm

700 mm

175 mm

-

1 x 50

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

635 g

590 mm

400 mm

175 mm

-

1 x 50

Primary packaging

Description

plastic bag

Material

HDPE

Weight

20 g

Length

700 mm

Width

700 mm

Height

175 mm

Diameter

-

Number of pieces

1 x 50

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

635 g

Length

590 mm

Width

400 mm

Height

175 mm

Diameter

-

Number of pieces

1 x 50

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,3 kg

Sales unit/layer

4

Gross weight Sales unit

4,9 kg

Layers/pallet

11

Total pallet height (pallet incl.)

208 cm

Sales unit/pallet

44

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,3 kg

Gross weight Sales unit

4,9 kg

Total pallet height (pallet incl.)

208 cm

Sales unit/layer

4

Layers/pallet

11

Sales unit/pallet

44

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

< 100.000 CFU/g

-

-

Total aerobic mesophilic germ count

m

< 100.000 CFU/g

M

-

BBD (M)

-

Yeasts

< 1.000 CFU/g

-

-

Yeasts

m

< 1.000 CFU/g

M

-

BBD (M)

-

Moulds

< 1.000 CFU/g

-

-

Moulds

m

< 1.000 CFU/g

M

-

BBD (M)

-

Enterobacteriaceae

< 200 CFU/g

-

-

Enterobacteriaceae

m

< 200 CFU/g

M

-

BBD (M)

-

E. coli

< 10 CFU/g

-

-

E. coli

m

< 10 CFU/g

M

-

BBD (M)

-

Bacillus cereus

< 100 CFU/g

-

-

Bacillus cereus

m

< 100 CFU/g

M

-

BBD (M)

-

Staphylococcus aureus

< 100 CFU/g

-

-

Staphylococcus aureus

m

< 100 CFU/g

M

-

BBD (M)

-

Salmonella

Absent in 25 g

-

-

Salmonella

m

Absent in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

Absent in 25 g

-

-

Listeria monocytogenes

m

Absent in 25 g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.