La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000575
DOUBLE CHOC CHIP COOKIE
SPECIFICATION Date: 19-04-2019 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5000575

Product name

DOUBLE CHOC CHIP COOKIE
Double Chocolate Chip Cookie

Physical condition

Quick-frozen, Ready to Bake

Brand

Panesco - Catalogue

EAN code

5412632346114

Sales unit

Carton

Pieces per sales unit

1 Carton = 90 Piece

INGREDIENTS

sugar, WHEAT flour, chocolate (cocoa paste, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (SOY lecithin)) (19%), vegetable oils (palm, rapeseed), fat-reduced cocoa powder (4%), salted butter (MILK), whey powder (MILK), EGG powder, salt, whey protein concentrate (MILK), raising agent (sodium carbonates), molasses, flavouring.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

50 g +/- 5 g

Height

2,5 cm - 3 cm

Diameter

4,5 cm - 5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Baking

10 - 12 min

170 °C

Preheat oven 170 °C

Time

Baking

10 - 12 min

Temperature

Baking

170 °C

Comments

Baking

Preheat oven 170 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.871 kJ - 447 kcal

Fat

21 g

of which saturates

10 g

Carbohydrate

56 g

of which sugars

40 g

Fibre

3,9 g

Protein

5,0 g

Salt

0,70 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

21 g

711 mm

368 mm

546 mm

-

1 x 90

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

200 g

295 mm

229 mm

160 mm

-

1 x 90

Primary packaging

Description

plastic bag

Material

HDPE

Weight

21 g

Length

711 mm

Width

368 mm

Height

546 mm

Diameter

-

Number of pieces

1 x 90

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

200 g

Length

295 mm

Width

229 mm

Height

160 mm

Diameter

-

Number of pieces

1 x 90

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,5 kg

Sales unit/layer

12

Gross weight Sales unit

4,7 kg

Layers/pallet

9

Total pallet height (pallet incl.)

159 cm

Sales unit/pallet

108

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,5 kg

Gross weight Sales unit

4,7 kg

Total pallet height (pallet incl.)

159 cm

Sales unit/layer

12

Layers/pallet

9

Sales unit/pallet

108

MICROBIOLOGY

m

M

BBD (M)

Staphylococcus aureus

-

500 CFU/g

500 CFU/g

Staphylococcus aureus

m

-

M

500 CFU/g

BBD (M)

500 CFU/g

Salmonella

-

Absent in 25 g

Absent in 25 g

Salmonella

m

-

M

Absent in 25 g

BBD (M)

Absent in 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.