La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000643
BAGNAT
SPECIFICATION Date: 19-09-2017 Page: #pn/#pa
PRODUCT IDENTIFICATION

Product code

5000643

Product name

BAGNAT
Bagnat roll

Physical condition

Quick-frozen, Part-baked

Brand

Panesco - Catalogue

EAN code

5412632506433

Sales unit

Carton

Pieces per sales unit

1 Carton = 55 Piece

INGREDIENTS

WHEAT flour, water, yeast, olive oil, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), flour treatment agent (ascorbic acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

115 g +/- 10 g

Length

13 cm +/- 1 cm

Width

13 cm +/- 1 cm

Height

4,5 cm +/- 0,5 cm

Circumference

40,84 cm +/- 3,14 cm

Diameter

13 cm +/- 1 cm

Number of incisions

4

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

360 day(s)

Time

Temperature

Comments

Defrosting

15 min

22 °C

-

Baking

11 - 13 min

180 °C

Preheat oven 210 °C

Time

Defrosting

15 min

Baking

11 - 13 min

Temperature

Defrosting

22 °C

Baking

180 °C

Comments

Defrosting

-

Baking

Preheat oven 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.054 kJ - 249 kcal

Fat

0,7 g

of which saturates

< 0,1 g

Carbohydrate

51 g

of which sugars

< 0,5 g

Fibre

2,9 g

Protein

8,5 g

Salt

1,3 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

20 g

900 mm

760 mm

250 mm

-

1 x 55

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

680 g

598 mm

398 mm

275 mm

-

1 x 55

Primary packaging

Description

plastic bag

Material

HDPE

Weight

20 g

Length

900 mm

Width

760 mm

Height

250 mm

Diameter

-

Number of pieces

1 x 55

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

680 g

Length

598 mm

Width

398 mm

Height

275 mm

Diameter

-

Number of pieces

1 x 55

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,3 kg

Sales unit/layer

4

Gross weight Sales unit

7,0 kg

Layers/pallet

7

Total pallet height (pallet incl.)

208 cm

Sales unit/pallet

28

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,3 kg

Gross weight Sales unit

7,0 kg

Total pallet height (pallet incl.)

208 cm

Sales unit/layer

4

Layers/pallet

7

Sales unit/pallet

28

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

< 10.000 CFU/g

-

-

Total aerobic mesophilic germ count

m

< 10.000 CFU/g

M

-

BBD (M)

-

Yeasts

≤ 500 CFU/g

-

-

Yeasts

m

≤ 500 CFU/g

M

-

BBD (M)

-

Moulds

≤ 500 CFU/g

-

-

Moulds

m

≤ 500 CFU/g

M

-

BBD (M)

-

E. coli

≤ 10 CFU/g

-

-

E. coli

m

≤ 10 CFU/g

M

-

BBD (M)

-

Bacillus cereus

≤ 100 CFU/g

-

-

Bacillus cereus

m

≤ 100 CFU/g

M

-

BBD (M)

-

Staphylococcus aureus

≤ 100 CFU/g

-

-

Staphylococcus aureus

m

≤ 100 CFU/g

M

-

BBD (M)

-

Salmonella

Absent in 1 g

-

-

Salmonella

m

Absent in 1 g

M

-

BBD (M)

-

Listeria monocytogenes

Absent in 1 g

-

-

Listeria monocytogenes

m

Absent in 1 g

M

-

BBD (M)

-

Sulphite reducing Clostridia

≤ 100 CFU/g

-

-

Sulphite reducing Clostridia

m

≤ 100 CFU/g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.