La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5000657
Product name
PROFITEROLE TART
Filled choux pastry tart
Physical condition
Quick-frozen, Thaw & Serve, Pre-sliced
Brand
Panesco
EAN code
5412632506570
Sales unit
Carton
Pieces per sales unit
1 Carton = 12 Piece
water, sugar, WHEAT flour, cream (MILK), vegetable fats (palm, coconut, sal), EGGS, modified starch, glucose syrup, maize starch, vegetable oils (rapeseed, coconut, sunflower), cocoa paste, glucose, sweet whey powder (MILK), dextrose, skimmed MILK powder, yeast, raising agents (diphosphates, sodium carbonates), thickeners (carrageenan, xanthan gum, locust bean gum), cocoa butter, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, magnesium salts of fatty acids, mono- and diglycerides of fatty acids, lecithins), EGG powder, gelatin (beef), salt, WHEAT starch, cinnamon, whey powder (MILK), acidity regulators (sodium citrates, potassium citrates), gelling agents (pectins, calcium acetate), acids (citric acid, calcium citrates), firming agent (calcium chloride), carrot extract, spices extract, safflower extract, bell pepper extract, natural vanilla flavouring, MILK protein, lemon juice concentrate, stabiliser (sodium carboxy methyl cellulose), natural flavouring.
May contain traces of: oats, nuts, almonds, hazelnuts, walnuts, pecan nuts, pistachio nuts, celery, sesame seeds.
Weight
Diameter
Number of slices
1
125 g +/- 1,8 g
29 cm +/- 0,5 cm
12
1
Weight
125 g +/- 1,8 g
Diameter
29 cm +/- 0,5 cm
Number of slices
12
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
18 month(s)
Shelf Life after defrosting +4°C
Shelf Life after defrosting +21°C
2 Day(s)
1 Day(s)
Time
Temperature
Comments
Defrosting
480 min
4 °C
Time
Defrosting
480 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (133 G)
Energy
1.165 kJ - 278 kcal
1.549 kJ - 370 kcal
Fat
12 g
16 g
of which saturates
6,6 g
8,8 g
Carbohydrate
39 g
52 g
of which sugars
23 g
30 g
Fibre
0,9 g
1,2 g
Protein
3,2 g
4,3 g
Salt
0,39 g
0,51 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
+
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
+
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
+
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
+
brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
+
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
Type of eggs
Free range eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
carrier
cardboard
-
42 g
300 mm
1
12
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
130 g
300 mm x 300 mm x 55 mm
1
12
plastic
PE
-
8 g
-
1
12
Primary packaging
Description
carrier
Material
cardboard
Colour
-
Weight
42 g
Dimensions
300 mm
Number of packagings
1
Number of pieces / packaging
12
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
130 g
Dimensions
300 mm x 300 mm x 55 mm
Number of packagings
1
Number of pieces / packaging
12
Description
plastic
Material
PE
Colour
-
Weight
8 g
Dimensions
-
Number of packagings
1
Number of pieces / packaging
12
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
carrier
-
-
-
-
Description
carrier
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
plastic
-
-
-
-
Description
plastic
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,5 kg
Sales unit/layer
8
Gross weight Sales unit
1,7 kg
Layers/pallet
23
Total pallet height (pallet incl.)
142 cm
Sales unit/pallet
184
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,5 kg
Gross weight Sales unit
1,7 kg
Total pallet height (pallet incl.)
142 cm
Sales unit/layer
8
Layers/pallet
23
Sales unit/pallet
184
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.