La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000689
SPELT BREAD 600
SPECIFICATION Date: 20-10-2019 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5000689

Product name

SPELT BREAD 600
Spelt bread

Physical condition

Quick-frozen, Part-baked

Brand

Panesco - Catalogue

EAN code

5412632506891

Sales unit

Carton

Pieces per sales unit

1 Carton = 15 Piece

INGREDIENTS

WHEAT flour, water, whole SPELT flour (12%), SPELT flakes (9%), sourdough (6%) (WHEAT, SPELT), yeast, sunflower seeds, BARLEY malt, dextrose, potato flakes, sugar, salt, iodised salt, thickener (guar gum), yoghurt powder (MILK), fructose, EGG white powder, fibre (apple), apple powder, maize flour, rice flour, acid (malic acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

540 g - 720 g

Height

9 cm +/- 2 cm

Diameter

19,5 cm +/- 2,5 cm

Number of incisions

2

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

0 min

room temperature

Baking

14 - 16 min

210 °C

Preheat oven 240 °C

Cool down

60 min

room temperature

Time

Defrosting

0 min

Baking

14 - 16 min

Cool down

60 min

Temperature

Defrosting

room temperature

Baking

210 °C

Cool down

room temperature

Comments

Defrosting

Baking

Preheat oven 240 °C

Cool down

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.121 kJ - 265 kcal

Fat

2,5 g

of which saturates

0,3 g

Carbohydrate

49 g

of which sugars

4,4 g

Fibre

4,4 g

Protein

9,0 g

Salt

1,6 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

+

barley

+

oats

-

+

oats

-

spelt

+

spelt

+

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

oats

+

spelt

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

32 g

600 mm

870 mm

201 mm

-

1 x 15

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

605 g

597 mm

397 mm

201 mm

-

1 x 15

Primary packaging

Description

plastic bag

Material

HDPE

Weight

32 g

Length

600 mm

Width

870 mm

Height

201 mm

Diameter

-

Number of pieces

1 x 15

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

605 g

Length

597 mm

Width

397 mm

Height

201 mm

Diameter

-

Number of pieces

1 x 15

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

9,0 kg

Sales unit/layer

4

Gross weight Sales unit

9,6 kg

Layers/pallet

9

Total pallet height (pallet incl.)

196 cm

Sales unit/pallet

36

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

9,0 kg

Gross weight Sales unit

9,6 kg

Total pallet height (pallet incl.)

196 cm

Sales unit/layer

4

Layers/pallet

9

Sales unit/pallet

36

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

500 CFU/g

5.000 CFU/g

5.000 CFU/g

Total aerobic mesophilic germ count

m

500 CFU/g

M

5.000 CFU/g

BBD (M)

5.000 CFU/g

Yeasts

-

500 CFU/g

500 CFU/g

Yeasts

m

-

M

500 CFU/g

BBD (M)

500 CFU/g

Moulds

100 CFU/g

500 CFU/g

500 CFU/g

Moulds

m

100 CFU/g

M

500 CFU/g

BBD (M)

500 CFU/g

Enterobacteriaceae

-

1.000 CFU/g

-

Enterobacteriaceae

m

-

M

1.000 CFU/g

BBD (M)

-

E. coli

10 CFU/g

100 CFU/g

100 CFU/g

E. coli

m

10 CFU/g

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

100 CFU/g

Absent in 100 CFU/g

Absent in 1.000 CFU/g

Bacillus cereus

m

100 CFU/g

M

Absent in 100 CFU/g

BBD (M)

Absent in 1.000 CFU/g

Staphylococcus aureus

10 CFU/g

100 CFU/g

100 CFU/g

Staphylococcus aureus

m

10 CFU/g

M

100 CFU/g

BBD (M)

100 CFU/g

Salmonella

-

Absent in 25 g

Absent in 25 g

Salmonella

m

-

M

Absent in 25 g

BBD (M)

Absent in 25 g

Listeria monocytogenes

-

100 CFU/g

100 CFU/g

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.