Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5000697

Product name

APPLE TART NORMANDE
Apple Tart

Physical condition

Quick-frozen, Thaw & Serve, Pre-sliced

Brand

Panesco

EAN code

5412632506976

Sales unit

Carton

Pieces per sales unit

1 Carton = 12 Piece

INGREDIENTS

apple (57%), WHEAT flour, sugar, water, vegetable fats (palm, coconut), raisins, modified starches, rapeseed oil, WHEAT starch, glucose syrup, glucose, EGG powder, dextrose, yeast, sweet whey powder (MILK), raising agents, cinnamon, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), salt, EGG white powder, skimmed MILK powder, flavouring, thickeners (xanthan gum, carrageenan, locust bean gum), acidity regulators (sodium citrates, potassium citrates), gelling agents (pectins, carrageenan), extract (turmeric, carrot, pepper), lemon juice concentrate, MILK protein.
May contain traces of: soya, nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Diameter

Number of slices

1

158 g +/- 2,3 g

30 cm +/- 0,5 cm

12

1

Weight

158 g +/- 2,3 g

Diameter

30 cm +/- 0,5 cm

Number of slices

12

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after defrosting +4°C
Shelf Life after defrosting +21°C

3 Day(s)
1 Day(s)

Time

Temperature

Comments

Defrosting

480 min

4 °C

Time

Defrosting

480 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (158 G)

Energy

845 kJ - 201 kcal

1.335 kJ - 318 kcal

Fat

5,5 g

8,7 g

of which saturates

2,2 g

3,5 g

Carbohydrate

35 g

55 g

of which sugars

22 g

34 g

Fibre

2,1 g

3,3 g

Protein

2,2 g

3,5 g

Salt

0,27 g

0,43 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Type of eggs

Barn eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

tray

cardboard

-

48 g

310 mm x 33 mm

1

12

cover

PE

-

8 g

-

1

12

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

130 g

305 mm x 302 mm x 54 mm

1

12

Primary packaging

Description

tray

Material

cardboard

Colour

-

Weight

48 g

Dimensions

310 mm x 33 mm

Number of packagings

1

Number of pieces / packaging

12

Description

cover

Material

PE

Colour

-

Weight

8 g

Dimensions

-

Number of packagings

1

Number of pieces / packaging

12

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

130 g

Dimensions

305 mm x 302 mm x 54 mm

Number of packagings

1

Number of pieces / packaging

12

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

tray

-

Description

tray

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

cover

-

Description

cover

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,9 kg

Sales unit/layer

8

Gross weight Sales unit

2,1 kg

Layers/pallet

23

Total pallet height (pallet incl.)

139 cm

Sales unit/pallet

184

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,9 kg

Gross weight Sales unit

2,1 kg

Total pallet height (pallet incl.)

139 cm

Sales unit/layer

8

Layers/pallet

23

Sales unit/pallet

184

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.