La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000700
DAIRY CREAM PROFITEROLE
SPECIFICATION Date: 11-04-2018 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5000700

Product name

DAIRY CREAM PROFITEROLE
Choux pastry with whipped cream

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco - Catalogue

EAN code

5412632507003

Sales unit

Carton

Pieces per sales unit

1 Carton = 190 Piece

INGREDIENTS

cream (MILK) (63%), EGGS, WHEAT flour, sugar, dextrose, palm oil, modified starch, salt, stabilisers (xanthan gum, sodium alginate).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

12,5 g +/- 3 g

Height

3,2 cm +/- 0,4 cm

Diameter

4,1 cm +/- 0,4 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

60 min

4 °C

-

Time

Defrosting

60 min

Temperature

Defrosting

4 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.573 kJ - 381 kcal

Fat

32 g

of which saturates

20 g

Carbohydrate

18 g

of which sugars

11 g

Fibre

0,7 g

Protein

4,8 g

Salt

0,20 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

20 g

460 mm

220 mm

540 mm

-

1 x 190

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

321 g

398 mm

298 mm

138 mm

-

1 x 190

Primary packaging

Description

plastic bag

Material

HDPE

Weight

20 g

Length

460 mm

Width

220 mm

Height

540 mm

Diameter

-

Number of pieces

1 x 190

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

321 g

Length

398 mm

Width

298 mm

Height

138 mm

Diameter

-

Number of pieces

1 x 190

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Sales unit/layer

8

Gross weight Sales unit

2,7 kg

Layers/pallet

12

Total pallet height (pallet incl.)

181 cm

Sales unit/pallet

96

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Gross weight Sales unit

2,7 kg

Total pallet height (pallet incl.)

181 cm

Sales unit/layer

8

Layers/pallet

12

Sales unit/pallet

96

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

1.000.000 CFU/g

1.000.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

1.000.000 CFU/g

BBD (M)

1.000.000 CFU/g

Yeasts

-

5.000 CFU/g

5.000 CFU/g

Yeasts

m

-

M

5.000 CFU/g

BBD (M)

5.000 CFU/g

Moulds

-

5.000 CFU/g

5.000 CFU/g

Moulds

m

-

M

5.000 CFU/g

BBD (M)

5.000 CFU/g

E. coli

-

100 CFU/g

100 CFU/g

E. coli

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

Coliforms 44°C (thermotolerant)

-

10.000 CFU/g

10.000 CFU/g

Coliforms 44°C (thermotolerant)

m

-

M

10.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

-

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Absent in 25 g

Absent in 25 g

Salmonella

m

-

M

Absent in 25 g

BBD (M)

Absent in 25 g

Listeria monocytogenes

-

100 CFU/g

100 CFU/g

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.