La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000709
FLANDERS SWEET PANCAKES
SPECIFICATION Date: 19-09-2017 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5000709

Product name

FLANDERS SWEET PANCAKES
Pancakes

Physical condition

Quick-frozen, Serve hot

Brand

Panesco - Catalogue

EAN code

5412632507096

Sales unit

Carton

Pieces per sales unit

1 Carton = 108 Piece

INGREDIENTS

whole MILK, WHEAT flour, EGGS, sugar, butter (MILK), palm oil, rapeseed oil, salt, flavouring.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

55 g +/- 1,6 g

Height

0,2 cm +/- 0,1 cm

Circumference

40 cm +/- 5 cm

Diameter

18 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

360 day(s)

Time

Temperature

Comments

Defrosting

180 min

22 °C

-

Baking

0 - 3 min

200 °C

Preheat oven 230 °C

Time

Defrosting

180 min

Baking

0 - 3 min

Temperature

Defrosting

22 °C

Baking

200 °C

Comments

Defrosting

-

Baking

Preheat oven 230 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.090 kJ - 260 kcal

Fat

12 g

of which saturates

7,0 g

Carbohydrate

32 g

of which sugars

14 g

Fibre

3,0 g

Protein

6,0 g

Salt

0,50 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic

HDPE

8 g

200 mm

200 mm

23 mm

-

1 x 9

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

120 g

390 mm

195 mm

150 mm

-

12 x 9

Primary packaging

Description

plastic

Material

HDPE

Weight

8 g

Length

200 mm

Width

200 mm

Height

23 mm

Diameter

-

Number of pieces

1 x 9

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

120 g

Length

390 mm

Width

195 mm

Height

150 mm

Diameter

-

Number of pieces

12 x 9

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,9 kg

Sales unit/layer

12

Gross weight Sales unit

6,2 kg

Layers/pallet

7

Total pallet height (pallet incl.)

120 cm

Sales unit/pallet

84

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,9 kg

Gross weight Sales unit

6,2 kg

Total pallet height (pallet incl.)

120 cm

Sales unit/layer

12

Layers/pallet

7

Sales unit/pallet

84

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

< 1.000 CFU/g

< 10.000 CFU/g

< 1.000.000 CFU/g

Total mesophilic germ count

m

< 1.000 CFU/g

M

< 10.000 CFU/g

BBD (M)

< 1.000.000 CFU/g

Yeasts

< 100 CFU/g

< 1.000 CFU/g

< 100.000 CFU/g

Yeasts

m

< 100 CFU/g

M

< 1.000 CFU/g

BBD (M)

< 100.000 CFU/g

Enterobacteriaceae

< 50 CFU/g

< 500 CFU/g

-

Enterobacteriaceae

m

< 50 CFU/g

M

< 500 CFU/g

BBD (M)

-

Bacillus cereus

< 100 CFU/g

< 1.000 CFU/g

< 100.000 CFU/g

Bacillus cereus

m

< 100 CFU/g

M

< 1.000 CFU/g

BBD (M)

< 100.000 CFU/g

Staphylococcus aureus

< 100 CFU/g

< 1.000 CFU/g

< 1.000 CFU/g

Staphylococcus aureus

m

< 100 CFU/g

M

< 1.000 CFU/g

BBD (M)

< 1.000 CFU/g

Salmonella

Absent in 25 g

Absent in 25 g

Absent in 25 g

Salmonella

m

Absent in 25 g

M

Absent in 25 g

BBD (M)

Absent in 25 g

Listeria monocytogenes

Absent in 25 g

Absent in 25 g

Absent in 25 g

Listeria monocytogenes

m

Absent in 25 g

M

Absent in 25 g

BBD (M)

Absent in 25 g

Lactic acid bacteria

< 100 CFU/g

< 1.000 CFU/g

< 10.000.000 CFU/g

Lactic acid bacteria

m

< 100 CFU/g

M

< 1.000 CFU/g

BBD (M)

< 10.000.000 CFU/g

Clostridium perfringens

< 100 CFU/g

< 1.000 CFU/g

< 100.000 CFU/g

Clostridium perfringens

m

< 100 CFU/g

M

< 1.000 CFU/g

BBD (M)

< 100.000 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.