La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Version: 1
Page: #pn/#pa
Product code
5000772
Product name
MINI BAVAROIS PARADISO MIX
Mini bavarian cream assortment
Physical condition
Quick-frozen, Thaw & Serve
Additional information
The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.
Brand
Panesco
EAN code
5412632507720
Sales unit
Carton
Pieces per sales unit
1 Carton = 40 Piece
Passionfruit bavarois (sugar, passion fruit puree (14%), EGGS, whole MILK, water, cream (MILK) (7%), raspberries, WHEAT flour, EGG white, palm fat, glucose syrup, coconut oil, gelatin (beef), emulsifiers (E471, E475, E473), vanilla pod exhausted, EGG yolk, ALMONDS powder, EGG white powder, raising agents (E450, E500), gelling agents (E406, E440), acid (E330), thickeners (E466, E415), mango, stabilisers (E412, E415), preservative (E202)), Pistachio <(>&<)> chocolate bavarois (water, whole MILK, sugar, cherries on alcohol, cream (MILK) (9%), EGG yolk, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, whey powder (MILK), emulsifier (SOY lecithin), flavouring) (6%), PISTACHIO NUTS (4%), EGGS, palm fat, coconut oil, glucose syrup, WHEAT flour, whole MILK powder, gelatin (beef), emulsifiers (E471, E475, E473), ALMONDS powder, gelling agents (E406, E440), EGG white powder, acid (E330), thickeners (E466, E415), raising agents (E450, E500, E500ii), preservative (E202), colours (E101, E141), alcohol, anhydrous MILK fat, BARLEY malt extract, MILK protein, LACTOSE, salt), Raspberry bavarois (raspberries (24%), sugar, EGGS, water, whole MILK, EGG white, cream (MILK) (5%), WHEAT flour, palm fat, glucose syrup, coconut oil, glucose-fructose syrup, gelatin (beef), emulsifiers (E471, E475, E473), vanilla pod exhausted, ALMONDS powder, EGG yolk, EGG white powder, modified starch, raising agents (E450, E500), gelling agents (E406, E440), stabilisers (E412, E415), acid (E330), thickeners (E466, E415), preservative (E202), acidity regulators (E330, E331), colour (E163), flavouring, elderberries concentrate), Perigaurdine bavarois (whole MILK, sugar, water, cream (MILK) (11%), EGG yolk, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural flavouring (vanilla)) (6%), HAZELNUTS (5%), EGGS, palm fat, coconut oil, glucose syrup, WALNUTS, WHEAT flour, gelatin (beef), chocolate chunks (sugar, cocoa paste, anhydrous MILK fat, cocoa butter, emulsifier (SOY lecithin)) (1%), emulsifiers (E471, E475, E322(SOYA), E473), ALMONDS powder, EGG white powder, gelling agents (E406, E440), raising agents (E450, E500), acid (E330), thickeners (E466, E415), candy syrup, preservative (E202), coffee, colour (E150c)), Black forest bavarois (cream (MILK) (22%), sugar, EGGS, cherries on alcohol (10%), chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural flavouring (vanilla)) (10%), whole MILK, water, EGG yolk, WHEAT flour, palm fat, vegetable oils (coconut, sunflower), emulsifiers (E471, E475, E473), vanilla pod exhausted, ALMONDS powder, gelatin (beef), EGG white powder, cocoa butter, stabiliser (E407), raising agents (E450, E500), preservative (E202), thickener (E415)).
May contain traces of: rye, oats.
Weight
Height
Diameter
1
27 g +/- 1 g
3,5 cm +/- 0,3 cm
4 cm +/- 0,5 cm
1
Weight
27 g +/- 1 g
Height
3,5 cm +/- 0,3 cm
Diameter
4 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
15 month(s)
Shelf Life after defrosting +4°C
2 Day(s)
Time
Temperature
Comments
Defrosting
120 min
4 °C
Time
Defrosting
120 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (27 G)
Energy
1.729 kJ - 413 kcal
455 kJ - 109 kcal
Fat
29 g
7,8 g
of which saturates
16 g
4,4 g
Carbohydrate
31 g
7,8 g
of which sugars
29 g
0
Fibre
1,6 g
< 0,5 g
Protein
7,0 g
1,9 g
Salt
0,38 g
0,10 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
almonds
+
hazelnuts
+
hazelnuts
+
walnuts
+
walnuts
+
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
+
pistachio nuts
+
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
+
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
hazelnuts
walnuts
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
Type of eggs
Free range eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
blister
PS 06
-
23 g
293 mm x 235 mm x 45 mm
1
20
box
cardboard
-
122 g
300 mm x 240 mm x 55 mm
1
20
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
175 g
390 mm x 290 mm x 130 mm
2
1
Primary packaging
Description
blister
Material
PS 06
Colour
-
Weight
23 g
Dimensions
293 mm x 235 mm x 45 mm
Number of packagings
1
Number of pieces / packaging
20
Description
box
Material
cardboard
Colour
-
Weight
122 g
Dimensions
300 mm x 240 mm x 55 mm
Number of packagings
1
Number of pieces / packaging
20
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
175 g
Dimensions
390 mm x 290 mm x 130 mm
Number of packagings
2
Number of pieces / packaging
1
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
blister
-
-
-
-
Description
blister
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,1 kg
Sales unit/layer
8
Gross weight Sales unit
1,5 kg
Layers/pallet
10
Total pallet height (pallet incl.)
145 cm
Sales unit/pallet
80
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,1 kg
Gross weight Sales unit
1,5 kg
Total pallet height (pallet incl.)
145 cm
Sales unit/layer
8
Layers/pallet
10
Sales unit/pallet
80
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.