La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000845
BAVAROIS CHOCOLAT - LAIT D'AMANDES
SPECIFICATION Date: 18-12-2018 Page: #pn/#pa
PRODUCT IDENTIFICATION

Product code

5000845

Product name

BAVAROIS CHOCOLAT - LAIT D'AMANDES
Bavarian cream with chocolate & almond

Physical condition

Quick-frozen, Thaw & Serve

Additional information

The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.

Brand

Panesco - Catalogue

EAN code

5412632508451

Sales unit

Carton

Pieces per sales unit

1 Carton = 20 Piece

INGREDIENTS

sugar, whole MILK, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322(SOYA)), flavouring) (12%), water, cream (MILK), WHEAT flour, vegetable oils (palm, coconut, palm kernel), EGGS, EGG yolk, raspberries, ALMONDS (2%), gelatin, chocolate (contains: MILK, SOYA) (0 ,8%), white chocolate (contains: MILK, SOYA) (0,5%), emulsifiers (sucrose esters of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (diphosphates, sodium carbonates), ALMONDS powder, EGG white powder, cocoa powder, WHEAT starch, whole MILK powder, flavouring, glucose syrup, fat-reduced cocoa powder, preservative (potassium sorbate), acid (tartaric acid), thickeners (xanthan gum).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

85 g +/- 5 g

Height

4,5 cm +/- 0,2 cm

Diameter

6 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

450 day(s)

Time

Temperature

Comments

Defrosting

240 min

4 °C

-

Time

Defrosting

240 min

Temperature

Defrosting

4 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.611 kJ - 385 kcal

Fat

26 g

of which saturates

16 g

Carbohydrate

29 g

of which sugars

23 g

Fibre

2,2 g

Protein

7,5 g

Salt

0,18 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

blister

PS

45 g

388 mm

288 mm

50 mm

-

1 x 20

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

235 g

390 mm

290 mm

80 mm

-

1 x 20

Primary packaging

Description

blister

Material

PS

Weight

45 g

Length

388 mm

Width

288 mm

Height

50 mm

Diameter

-

Number of pieces

1 x 20

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

235 g

Length

390 mm

Width

290 mm

Height

80 mm

Diameter

-

Number of pieces

1 x 20

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,7 kg

Sales unit/layer

8

Gross weight Sales unit

2,0 kg

Layers/pallet

20

Total pallet height (pallet incl.)

175 cm

Sales unit/pallet

160

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,7 kg

Gross weight Sales unit

2,0 kg

Total pallet height (pallet incl.)

175 cm

Sales unit/layer

8

Layers/pallet

20

Sales unit/pallet

160

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

-

500.000 CFU/g

Total mesophilic germ count

m

-

M

-

BBD (M)

500.000 CFU/g

Enterobacteriaceae

-

-

Absent in 100 CFU/g

Enterobacteriaceae

m

-

M

-

BBD (M)

Absent in 100 CFU/g

E. coli

-

-

10 CFU/g

E. coli

m

-

M

-

BBD (M)

10 CFU/g

Staphylococcus aureus

-

-

100 CFU/g

Staphylococcus aureus

m

-

M

-

BBD (M)

100 CFU/g

Salmonella

-

-

Absent in 25 g

Salmonella

m

-

M

-

BBD (M)

Absent in 25 g

Listeria monocytogenes

-

-

100 CFU/g

Listeria monocytogenes

m

-

M

-

BBD (M)

100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.