La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5000855
Product name
PANE FIESTA
Seeded tear & share white wheat bread
Physical condition
Quick-frozen, Part-baked
Brand
Panesco
EAN code
5412632508550
Sales unit
Carton
Pieces per sales unit
1 Carton = 24 Piece
WHEAT flour, water, golden linseed (4,5%), poppy seeds (4%), yeast, iodised salt (salt, potassium iodate), OAT flakes (1%), sunflower seeds (0,7%), brown linseed (0,6%), WHEAT flakes (0,3%), RYE flakes (0,3%), malt flour (WHEAT), bran (WHEAT) (0,1%), pregelatinized RYE flour, BARLEY malt extract, pregelatinized WHEAT flour, salt, flour treatment agents (ascorbic acid, L-cysteine).
May contain traces of: eggs, soya, milk, nuts, mustard, sesame seeds, lupin.
Weight
Weight after baking
Length
Width
Height
1
240 g +/- 5 g
220 g
25 cm +/- 2 cm
15 cm +/- 2 cm
4,5 cm +/- 1 cm
1
Weight
240 g +/- 5 g
Weight after baking
220 g
Length
25 cm +/- 2 cm
Width
15 cm +/- 2 cm
Height
4,5 cm +/- 1 cm
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
12 month(s)
Shelf Life after baking +21°C
24 Hours
Time
Temperature
Comments
Defrosting
15 min
18 - 26 °C
Baking
14 - 16 min
180 °C
Preheat oven 210 °C
Time
Defrosting
15 min
Baking
14 - 16 min
Temperature
Defrosting
18 - 26 °C
Baking
180 °C
Comments
Defrosting
Baking
Preheat oven 210 °C
Serving tips and suggestions
Display the products at room temperature (18 – 26°C), protect from the sun and sell within 4h after baking for the perfect serve.
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.298 kJ - 308 kcal
1.298 kJ - 308 kcal
Fat
5,3 g
5,3 g
of which saturates
0,6 g
0,6 g
Carbohydrate
52 g
52 g
of which sugars
1,6 g
1,6 g
Fibre
5,2 g
5,2 g
Protein
10 g
10 g
Salt
1,4 g
1,4 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
+
rye
+
barley
+
barley
+
oats
+
oats
+
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
+
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
+
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
+
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
barley
oats
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
+
pecan nuts
+
brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
+
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
Yes
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
sleeve
HDPE 02
-
4 g
310 mm x 210 mm
1
1
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
580 g
595 mm x 400 mm x 204 mm
1
24
label
paper PAP22
-
3 g
300 mm x 105 mm
-
-
Primary packaging
Description
sleeve
Material
HDPE 02
Colour
-
Weight
4 g
Dimensions
310 mm x 210 mm
Number of packagings
1
Number of pieces / packaging
1
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
580 g
Dimensions
595 mm x 400 mm x 204 mm
Number of packagings
1
Number of pieces / packaging
24
Description
label
Material
paper PAP22
Colour
-
Weight
3 g
Dimensions
300 mm x 105 mm
Number of packagings
-
Number of pieces / packaging
-
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
sleeve
-
-
-
-
Description
sleeve
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
label
-
-
-
-
Description
label
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,7 kg
Sales unit/layer
4
Gross weight Sales unit
6,4 kg
Layers/pallet
10
Total pallet height (pallet incl.)
219 cm
Sales unit/pallet
40
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,7 kg
Gross weight Sales unit
6,4 kg
Total pallet height (pallet incl.)
219 cm
Sales unit/layer
4
Layers/pallet
10
Sales unit/pallet
40
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
100.000 CFU/g
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
100.000 CFU/g
Yeasts
-
1.000 CFU/g
1.000 CFU/g
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Moulds
-
1.000 CFU/g
1.000 CFU/g
Moulds
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
E. coli
-
100 CFU/g
100 CFU/g
E. coli
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Bacillus cereus
-
100 CFU/g
100 CFU/g
Bacillus cereus
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Staphylococcus aureus
-
1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.