La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 2
Page: #pn/#pa
Product code
5000921
Product name
ORGANIC BOULOT MULTISEED
White wheat & rye bread with seeds
Claims
Stonebaked
BE-BIO-01
EU/non-EU Agriculture
Physical condition
Quick-frozen, Part-baked
Brand
Panesco
EAN code
5412632509212
Sales unit
Carton
Pieces per sales unit
1 Carton = 12 Piece
WHEAT flour (*), water, sunflower seeds (*), RYE flour (*), yellow linseed (*), brown linseed (*), sea salt (*), poppy seeds (*), yeast, nigella (*), Wafer (maize starch (*), potato starch (*), cocoa powder (*), sugar (*), caramelized sugar (*)), (*) Organic farming.
May contain traces of: eggs, milk, nuts.
Weight
Length
Width
Height
Number of incisions
1
450 g +/- 13,5 g
24 cm +/- 2 cm
13 cm +/- 2 cm
7 cm +/- 2 cm
1
1
Weight
450 g +/- 13,5 g
Length
24 cm +/- 2 cm
Width
13 cm +/- 2 cm
Height
7 cm +/- 2 cm
Number of incisions
1
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Shelf Life after baking +21°C
24 Hours
Time
Temperature
Comments
Defrosting
0 min
room temperature
Baking
14 - 16 min
210 °C
Preheat oven 240 °C
Cool down
60 min
room temperature
Time
Defrosting
0 min
Baking
14 - 16 min
Cool down
60 min
Temperature
Defrosting
room temperature
Baking
210 °C
Cool down
room temperature
Comments
Defrosting
Baking
Preheat oven 240 °C
Cool down
Serving tips and suggestions
Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
100 g (or 100 ml)
1 Piece (450 G)
Energy
1.117 kJ - 265 kcal
5.121 kJ - 1.170 kcal
Fat
5,9 g
27 g
of which saturates
0,7 g
3,6 g
Carbohydrate
47 g
180 g
of which sugars
3,5 g
5,0 g
Fibre
5,2 g
20 g
Protein
8,8 g
42 g
Salt
0,80 g
3,6 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
+
rye
+
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
+
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
barley
-
oats
-
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
+
brazil nuts
-
pistachio nuts
+
macadamia nuts
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
Yes
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
NUTRISCORE
B
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic
PE
-
50 g
900 mm x 600 mm
1
12
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
554 g
589 mm x 398 mm x 192 mm
1
12
Primary packaging
Description
plastic
Material
PE
Colour
-
Weight
50 g
Dimensions
900 mm x 600 mm
Number of packagings
1
Number of pieces / packaging
12
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
554 g
Dimensions
589 mm x 398 mm x 192 mm
Number of packagings
1
Number of pieces / packaging
12
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic
-
-
-
-
Description
plastic
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
0 %
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
0 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,4 kg
Sales unit/layer
4
Gross weight Sales unit
6,1 kg
Layers/pallet
10
Total pallet height (pallet incl.)
207 cm
Sales unit/pallet
40
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,4 kg
Gross weight Sales unit
6,1 kg
Total pallet height (pallet incl.)
207 cm
Sales unit/layer
4
Layers/pallet
10
Sales unit/pallet
40
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
100.000 CFU/g
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
100.000 CFU/g
Yeasts
-
1.000 CFU/g
1.000 CFU/g
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Moulds
-
1.000 CFU/g
1.000 CFU/g
Moulds
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
E. coli
-
100 CFU/g
100 CFU/g
E. coli
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Bacillus cereus
-
100 CFU/g
100 CFU/g
Bacillus cereus
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Staphylococcus aureus
-
1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.