La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 1
Page: #pn/#pa
Product code
5000929
Product name
MINI DANISH MIX
Mini Danish pastries assortment
Physical condition
Quick-frozen, Ready to Bake
Additional information
The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.
Brand
Panesco
EAN code
5412632509298
Sales unit
Carton
Pieces per sales unit
1 Carton = 110 Piece
mini cinnamon swirl (WHEAT flour, water, palm oil, sugar, rapeseed oil, EGGS, coconut oil, yeast, modified starch, cinnamon (0,5%), gluten (WHEAT), consistency agent (E953), whey powder (MILK), salt, emulsifiers from vegetable sources (E471, E472e), malt flour (BARLEY), stabilisers (E440, E412, E401, E516, E450), colours (E170, E160a), whole MILK powder, BARLEY malt extract, acidity regulator (E330), glucose syrup, natural flavourings, gelling agent (E406), antioxidant (E300), MILK protein, vitamin A), mini custard crown (water, WHEAT flour, palm oil, sugar, rapeseed oil, modified starch, whey powder (MILK), yeast, EGG yolk, apricot kernels, coconut oil, consistency agent (E953), salt, emulsifiers from vegetable sources (E471, E472e), colours (E170, E160a), whole MILK powder, stabilisers (E401, E440, E412, E516, E450), glucose syrup, natural flavourings, ALMONDS, gelling agent (E406), MILK protein, acidity regulator (E330), antioxidant (E300), vitamin A), mini raspberry crown (water, WHEAT flour, sugar, palm oil, raspberries (11%), rapeseed oil, modified starch, yeast, EGG yolk, apricot kernels, coconut oil, consistency agent (E953), salt, emulsifiers from vegetable sources (E471, E472e), whey powder (MILK), gelling agent (E406), stabilisers (E440, E412, E401, E516, E450), acidity regulator (E330), ALMONDS, colours (E170, E160a), whole MILK powder, natural flavourings, glucose syrup, antioxidant (E300), MILK protein, vitamin A), mini maple pecan (WHEAT flour, water, sugar, palm oil, rapeseed oil, PECAN NUTS (6%), brown sugar, modified starch (E1414), yeast, EGG yolk, coconut oil, firming agent (E953), emulsifiers from vegetable sources (E471, E472e), salt, whey powder (MILK), natural flavourings, stabilisers (E401, E450, E412, E440, E516), natural flavouring (contains: BARLEY), colours (E160a, E170), whole MILK powder, glucose syrup, gelling agent (E406), enzymes, acidity regulator (E330), flour treatment agent (E300), MILK protein, vitamin A), mini apple lattices (WHEAT flour, water, apple (17%), palm oil, sugar, rapeseed oil, yeast, EGG yolk, modified starch, consistency agent (E953), salt, emulsifiers from vegetable sources (E471, E472e), stabilisers (E440, E412), acidity regulator (E330), gelling agent (E406), antioxidant (E300), natural flavourings, vitamin A), extra syrup and white icing (enclosed syrup (glucose syrup (cont ains: SULPHUR DIOXIDE), sugar, water, maple syrup (4%), molasses, flavouring, acidity regulators (sodium carbonates, hydrochloric acid)), enclosed white icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260))).
May contain traces of: other nuts.
Weight
Weight after baking
1
40 g +/- 3 g
35 g
1
Weight
40 g +/- 3 g
Weight after baking
35 g
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
450 day(s)
Shelf Life after baking +21°C
1 Day(s)
Time
Temperature
Comments
Defrosting
15 min
22 °C
Baking
13 - 15 min
180 °C
Preheat oven 210 °C
Time
Defrosting
15 min
Baking
13 - 15 min
Temperature
Defrosting
22 °C
Baking
180 °C
Comments
Defrosting
Baking
Preheat oven 210 °C
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (40 G)
Energy
1.528 kJ - 367 kcal
611 kJ - 147 kcal
Fat
24 g
9,7 g
of which saturates
9,8 g
3,9 g
Carbohydrate
32 g
13 g
of which sugars
14 g
5,7 g
Fibre
1,4 g
0,5 g
Protein
4,0 g
1,6 g
Salt
0,37 g
0,15 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
+
barley
+
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
almonds
+
hazelnuts
-
+
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
+
pecan nuts
+
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
+
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
hazelnuts
+
walnuts
-
cashews
-
pecan nuts
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Type of eggs
Barn eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
LDPE 04
-
16 g
390 mm x 280 mm x 60 mm
1
20
plastic bag
LDPE 04
-
16 g
390 mm x 280 mm x 60 mm
1
15
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
304 g
395 mm x 295 mm x 139 mm
1
80
Primary packaging
Description
plastic bag
Material
LDPE 04
Colour
-
Weight
16 g
Dimensions
390 mm x 280 mm x 60 mm
Number of packagings
1
Number of pieces / packaging
20
Description
plastic bag
Material
LDPE 04
Colour
-
Weight
16 g
Dimensions
390 mm x 280 mm x 60 mm
Number of packagings
1
Number of pieces / packaging
15
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
304 g
Dimensions
395 mm x 295 mm x 139 mm
Number of packagings
1
Number of pieces / packaging
80
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
0 %
0 %
-
Description
plastic bag
Certificate
-
% Recyclable
0 %
% Recycled
0 %
% Wood fibres
-
plastic bag
-
0 %
0 %
-
Description
plastic bag
Certificate
-
% Recyclable
0 %
% Recycled
0 %
% Wood fibres
-
box
FSC 100%
100 %
78 %
-
Description
box
Certificate
FSC 100%
% Recyclable
100 %
% Recycled
78 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,4 kg
Sales unit/layer
8
Gross weight Sales unit
4,8 kg
Layers/pallet
13
Total pallet height (pallet incl.)
196 cm
Sales unit/pallet
104
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,4 kg
Gross weight Sales unit
4,8 kg
Total pallet height (pallet incl.)
196 cm
Sales unit/layer
8
Layers/pallet
13
Sales unit/pallet
104
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.