La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 1
Page: #pn/#pa
Product code
5000961
Product name
FLAGUETTE AUX TOMATES ET OLIVES NOIRES
white wheat, rye roll with tomato and olives
Claims
Stonebaked
Physical condition
Quick-frozen, Part-baked
Additional information
The presence of a kernel cannot be completely excluded as this product contains ingredients with kernels.
Brand
Panesco
EAN code
5412632509618
Sales unit
Carton
Pieces per sales unit
1 Carton = 48 Piece
WHEAT flour, water, black olives (3%), RYE flour, yeast, dried tomatoes (1,5%), iodised salt, dried sourdough (WHEAT), gluten (WHEAT), dextrose, extra virgin olive oil, herbs, malt flour (BARLEY), LACTOSE, spices, flour treatment agent (ascorbic acid), stabiliser (ferrous gluconate).
May contain traces of: oats, spelt, eggs, soya, nuts, almonds, hazelnuts, walnuts, pistachio nuts, sesame seeds.
Weight
1
90 g - 120 g
1
Weight
90 g - 120 g
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
12 month(s)
Shelf Life after baking +21°C
24 Hours
Time
Temperature
Comments
Defrosting
15 min
22 °C
Baking
8 - 10 min
180 °C
Preheat oven 210 °C
Time
Defrosting
15 min
Baking
8 - 10 min
Temperature
Defrosting
22 °C
Baking
180 °C
Comments
Defrosting
Baking
Preheat oven 210 °C
Serving tips and suggestions
Display the products at room temperature (18 – 26°C), protect from the sun and sell within 4h after baking for the perfect serve.
100 g (or 100 ml)
1 Piece (100 G)
Energy
998 kJ - 236 kcal
998 kJ - 236 kcal
Fat
1,6 g
1,6 g
of which saturates
0,3 g
0,3 g
Carbohydrate
46 g
46 g
of which sugars
1,7 g
1,7 g
Fibre
3,5 g
3,5 g
Protein
8,1 g
8,1 g
Salt
1,4 g
1,4 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
+
rye
+
barley
+
barley
+
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
barley
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
HDPE 02
-
32 g
870 mm x 600 mm
1
48
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
605 g
588 mm x 398 mm x 202 mm
1
48
Primary packaging
Description
plastic bag
Material
HDPE 02
Colour
-
Weight
32 g
Dimensions
870 mm x 600 mm
Number of packagings
1
Number of pieces / packaging
48
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
605 g
Dimensions
588 mm x 398 mm x 202 mm
Number of packagings
1
Number of pieces / packaging
48
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
-
-
-
Description
plastic bag
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,8 kg
Sales unit/layer
4
Gross weight Sales unit
5,4 kg
Layers/pallet
9
Total pallet height (pallet incl.)
197 cm
Sales unit/pallet
36
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,8 kg
Gross weight Sales unit
5,4 kg
Total pallet height (pallet incl.)
197 cm
Sales unit/layer
4
Layers/pallet
9
Sales unit/pallet
36
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
-
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
-
Yeasts
-
1.000 CFU/g
-
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
-
Moulds
-
1.000 CFU/g
-
Moulds
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus spp.
-
10.000 CFU/g
-
Bacillus spp.
m
-
M
10.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.