La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5000976
SACHER TORTE 2.0
SPECIFICATION Date: 18-12-2018 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5000976

Product name

SACHER TORTE 2.0
Sacher chocolate cake

Physical condition

Quick-frozen, Thaw & Serve, Pre-sliced

Brand

Panesco - Catalogue

EAN code

5412632509762

Sales unit

Carton

Pieces per sales unit

1 Carton = 12 Piece

INGREDIENTS

mix (sugar, WHEAT flour, cocoa, WHEAT starch, EGG white, raising agents (diphosphates, sodium carbonates), skimmed MILK powder, salt), dark chocolate (20%) (sugar, cocoa paste, cocoa butter, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), vanilla extract), filling (apricot, sugar, glucose syrup, gelling agent (pectins), maize starch, acidity regulator (citric acid), antioxidant (ascorbic acid), colour (paprika extract)), EGGS, butter (MILK), cream (cream (MILK), gelling agent (carrageenan)), glucose syrup, acidity regulator (citric acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

117 g +/- 4 g

Height

6 cm +/- 1 cm

Number of slices

12

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

240 min

4 °C

-

Time

Defrosting

240 min

Temperature

Defrosting

4 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.574 kJ - 376 kcal

Fat

19 g

of which saturates

12 g

Carbohydrate

44 g

of which sugars

34 g

Fibre

2,6 g

Protein

5,4 g

Salt

0,50 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

tray

cardboard

20 g

250 mm

250 mm

1 mm

250 mm

1 x 12

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

175 g

260 mm

255 mm

85 mm

-

1 x 12

Primary packaging

Description

tray

Material

cardboard

Weight

20 g

Length

250 mm

Width

250 mm

Height

1 mm

Diameter

250 mm

Number of pieces

1 x 12

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

175 g

Length

260 mm

Width

255 mm

Height

85 mm

Diameter

-

Number of pieces

1 x 12

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,4 kg

Sales unit/layer

12

Gross weight Sales unit

1,6 kg

Layers/pallet

20

Total pallet height (pallet incl.)

185 cm

Sales unit/pallet

240

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,4 kg

Gross weight Sales unit

1,6 kg

Total pallet height (pallet incl.)

185 cm

Sales unit/layer

12

Layers/pallet

20

Sales unit/pallet

240

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

10.000.000 CFU/g

-

Total mesophilic germ count

m

-

M

10.000.000 CFU/g

BBD (M)

-

Enterobacteriaceae

-

10.000 CFU/g

-

Enterobacteriaceae

m

-

M

10.000 CFU/g

BBD (M)

-

Salmonella

-

Absent in 25 g

-

Salmonella

m

-

M

Absent in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.