Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001008

Product name

WHITE SANDWICH BREAD
White wheat bread

Physical condition

Quick-frozen, Thaw & Serve, Pre-sliced

Brand

Panesco

EAN code

5412632510089

Sales unit

Carton

Pieces per sales unit

1 Carton = 10 Piece

INGREDIENTS

WHEAT flour, water, yeast, salt, vinegar, vegetable protein (WHEAT), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), rapeseed oil, antioxidant (ascorbic acid).
May contain traces of: eggs, soya, milk.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

Number of slices

1

800 g +/- 30 g

24,5 cm +/- 0,5 cm

11,5 cm +/- 0,5 cm

12 cm +/- 0,5 cm

18

1

Weight

800 g +/- 30 g

Length

24,5 cm +/- 0,5 cm

Width

11,5 cm +/- 0,5 cm

Height

12 cm +/- 0,5 cm

Number of slices

18

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after defrosting +21°C

48 Hours

Time

Temperature

Comments

Defrosting

240 min

22 °C

Time

Defrosting

240 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after defrosting for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (800 G)

Energy

1.065 kJ - 256 kcal

8.520 kJ - 2.048 kcal

Fat

1,5 g

12 g

of which saturates

0,2 g

1,6 g

Carbohydrate

51 g

407 g

of which sugars

1,0 g

8,0 g

Fibre

2,3 g

18 g

Protein

8,6 g

69 g

Salt

0,90 g

7,2 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

NUTRISCORE

C

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

bread bag

LDPE/LLDPE

-

6,91 g

389 mm x 253 mm x 255 mm

1

paper mould

paper PAP22

-

0,19 g

60 mm x 45 mm

1

clip

PP 05

-

0,5 g

90 mm x 75 mm

1

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

383 g

592 mm x 242 mm x 261 mm

1

10

Primary packaging

Description

bread bag

Material

LDPE/LLDPE

Colour

-

Weight

6,91 g

Dimensions

389 mm x 253 mm x 255 mm

Number of packagings

1

Number of pieces / packaging

1

Description

paper mould

Material

paper PAP22

Colour

-

Weight

0,19 g

Dimensions

60 mm x 45 mm

Number of packagings

1

Number of pieces / packaging

1

Description

clip

Material

PP 05

Colour

-

Weight

0,5 g

Dimensions

90 mm x 75 mm

Number of packagings

1

Number of pieces / packaging

1

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

383 g

Dimensions

592 mm x 242 mm x 261 mm

Number of packagings

1

Number of pieces / packaging

10

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

bread bag

-

Description

bread bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

paper mould

-

Description

paper mould

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

clip

-

Description

clip

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

FSC MIX

-

Description

box

Certificate

FSC MIX

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

8,0 kg

Sales unit/layer

6

Gross weight Sales unit

8,4 kg

Layers/pallet

8

Total pallet height (pallet incl.)

224 cm

Sales unit/pallet

48

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

8,0 kg

Gross weight Sales unit

8,4 kg

Total pallet height (pallet incl.)

224 cm

Sales unit/layer

6

Layers/pallet

8

Sales unit/pallet

48

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.